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Greenville  Location

Menu Greenville

Monday-Saturday 11am-2pm, 5pm-9pm


Ranch | bleu Cheese | Honey Mustard | Pomegranate Vinaigrette | Balsamic

Salad Enhancements:
Chicken/ 5 | Shrimp/ 9 | Salmon/ 10 |
Beef Tenderloin/ 10




Great Steaks

Add Ons:
Shrimp Skewer/ 9 | Lobster Gratin/ 18 | Bleu Cheese Pesto Crust/ 3 | Mushrooms / 4 | Bourbon Caramelized Onions / 3

Plank Fries| Rustic Yukon Mash |Baked Potato |Spinach| Blistered Brussels | Barley Risotto| Broccoli | Asparagus | Chips | Slaw

More Great Beef

Kids Menu


Family Takeaways Menu Greenville

Feeds a Family of 4

Entrée, Sides

Classic Hot & Ready Dinners Always Available

Choice of 2 Classic Hot & Ready Dinner Sides:

Steamed Broccoli | Blistered Brussels | Rustic Yukon Mash | CityChips                       

Butcher Shop Menu Greenville

Please keep in mind that these items are uncooked

Limited Availability




Other Needed Goods

Restaurant Week Greenville Menu

Restaurant Week | 3 Course Prix Fixe Menu

Restaurant Week Greenville Menu Available August 5 - 15

Call 864-286-9018 for reservations. Online ordering also available.

3 Course Prix Fixe Menu

With the choice of one of the Entree options, you can also choose one of each of the following:

- Watermelon Feta Salad
Heirloom tomatoes, fresh basil dressing, rye croutons, feta cheese
- Pimento Cheese Bacon Fries
Green tomato ketchup
- Canoe Crostini
Roasted bone marrow canoe, gremolata, truffle crostini

- Peanut Butter Cup Pot de Crème
- Apple Cinnamon Spring Roll & Caramel

At CityRange, the health and safety of our guests and our team is in the forefront of everything we do.
We are committed to doing what is best for our guests, our team and our community.
Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition.
For more information, please speak with a manager.