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Greenville Thanksgiving Day
Three Course Prix Fixe Menu

No substitutions on Prix Fixe Menu please

Starters

Crab Bisque

Creamy bisque, fresh blue crabmeat, sherry cayenne butter & spring onion garnish

Beet Salad

Salt roasted golden beets, toasted hazelnuts, balsamic vinaigrette, mixed greens, goat cheese

Ranch House

Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, Ranch house dressing

Pimento Cheese & Pickle Plate

House pimento cheese, candied bacon, flatbread, chef’s assorted in-house pickles

Entrées

Roasted Turkey

28

Hand carved oven roasted turkey breast and pan gravy, herb stuffing, cream corn, cranberry-orange relish, choice of creamy mash or Southern sweet potato mash

Prime Rib

Certified Angus Beef, 7-spice rub crust, slow roasted until fork tender, horseradish cream sauce served with creamy mash and asparagus, served char-grilled on request

8oz 45 | 12oz 55

Filet Mignon

Choice or higher-grade filet, red wine demi, served with creamy mash and asparagus

6oz 45 | 9oz 55

Smoked Pit Ham

28

Sliced off the bone ham, brushed with a pineapple brown sugar glaze, herb stuffing, cream corn, cranberry-orange relish, choice of creamy mash or Southern sweet potato mash

NC Mountain Trout

30

Fresh local trout, lemon butter sauce, cauliflower rice, asparagus

Desserts

Sweet Potato Bread Pudding

House made bread pudding, caramel, vanilla ice cream

Pumpkin Praline Cheesecake

Praline pecan crust, pumpkin cheesecake, caramel

Chocolate Truffle Cake

Rich, decadent chocolate deliciousness, raspberry sauce, fresh whipped cream - Gluten free!

Kids Menu

Roasted Turkey or Glazed Ham

10

Served with corn, creamy mash, gravy

Popcorn Shrimp

10

Served with plank fries

Chicken Fingers

10

Served with plank fries

Thanksgiving to Go

Thanksgiving to Go

15

All your favorites, boxed to enjoy at home. Includes roasted turkey with pan gravy, herb stuffing, cranberry-orange relish and bread

Wines

Peter Mertes Riesling, Rheinhessen

7

Firesteed Pinot Noir, Willamette Valley

10

Saldo Zinfandel, California

16

Jackson Estate Chardonnay, Santa Maria Valley

13

Spoken Barrel Meritage, Columbia Valley

13

Featured Wine

George Duboeuf Beaujolais Nouveau

Picked, pressed, fermented and immediately bottled, it’s the traditional wine to kick off the Holiday season. Light, lush and ready to drink now, this Gamay varietal exhibits a ruby-purple color, red berry perfume and floral bouquet and bursts on the palate with lots of dark cherry and cassis fruit

Glass 8 | Bottle 30

Cityrange Bloody Mary Bar

Visit our friendly bartender and select a vodka, then build your own version of this brunch classic at our bountiful Bloody Mary Bar.

With House Svedka

10

With Premium Selection

12

Cocktails

Fall Off the Tree

9

Pear liqueur, peach schnapps, apple cider, ginger ale

Candied Apple Martini

9

Vanilla vodka, Apple Pucker, butter shots, cranberry juice garnished with an apple slice

Mary Pickford

11

Bacardi rum, cherry liqueur, pineapple juice

Bee's Knees

9

Tanqueray gin, lemon juice, honey simple syrup, lavender bitters

New Fashioned

10

Larceny bourbon, Grand Marnier, cherry liqueur

The Dusty Martini

12

Beefeater 24 gin or Kettle One vodka, olive juice, bleu cheese stuffed olives

As a special thank you for joining us at our table...
For every $100 in gift card purchases this weekend, you will receive a
$20 promotional gift card to use at a future visit.

See your server for more information.