Thanksgiving Day Three Course Prix Fixe Menu Greenville

Creamy bisque, fresh blue crabmeat, sherry cayenne butter & spring onion garnish

Salt roasted golden beets, toasted hazelnuts, honey herb vinaigrette, mixed greens, goat cheese

Fresh field greens, baby heirloom tomatoes, cucumbers, herb croutons, ranch dressing

House pimento cheese, candied bacon, flatbread, chef’s assorted in-house pickles

Hand carved oven roasted turkey breast and pan gravy, herb stuffing, cream corn, cranberry-orange relish, choice of rustic Yukon mash or Southern sweet potato mash

Certified Angus Beef, 7-spice rub crust, slow roasted until fork tender, horseradish cream sauce served with buttermilk mashed potatoes and asparagus, served char-grilled on request

8oz/ 35 | 12oz/ 38 | 16oz/ 48

Choice or higher-grade filet, red wine demi, served with rustic Yukon mash and asparagus

6oz/ 35 | 9oz/ 40

Sliced off the bone ham, brushed with a pineapple brown sugar glaze, herb stuffing, cream corn, cranberry-orange relish, choice of rustic Yukon mash or Southern sweet potato mash

Fresh local trout, lemon butter sauce, roasted butternut squash, fennel salad

Apples, oat crumb topping, vanilla bean ice cream

Praline pecan crust, pumpkin cheesecake,caramel

Rich, decadent chocolate deliciousness, raspberry sauce, fresh whipped cream -Gluten free!

All your favorites, boxed to enjoy at home.
Includes roasted turkey with pan gravy, herb stuffing, cranberry-orange relish and bread

Served with mash & fruit

Served with fries & fruit

Served with mash & fruit

Rheinhessen

Willamette Valley

California

Monterey

Columbia Valley

A Bordeaux style red, bold and velvety in texture, flavors of raspberry pie and baking spices, specially priced

Glass/ 9 | Bottle/ 30

Ciroc Apple Vodka, spiced apple cider, fresh lemon juice

Captain Morgan Spiced Rum, spiced apple cider, lime juice, Barritts Ginger Beer

Knob Creek Bourbon, Pinot Noir & orange bitters

Chardonnay, pear & peach liqueur, spiced apple cider