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Thanksgiving Day Three Course Prix Fixe Menu Greenville

No substitutions on Prix Fixe Menu please.

Starters

Crab Bisque

Creamy bisque, fresh blue crabmeat, sherry cayenne butter & spring onion garnish

Roasted Beet Salad

Salt roasted golden beets, toasted hazelnuts, honey herb vinaigrette, mixed greens, goat cheese

Ranch House Salad

Fresh field greens, baby heirloom tomatoes, cucumbers, herb croutons, ranch dressing

Pimento Cheese & Pickle Plate

House pimento cheese, candied bacon, flatbread, chef’s assorted in-house pickles

Entrées

Roasted Turkey

25

Hand carved oven roasted turkey breast and pan gravy, herb stuffing, cream corn, cranberry-orange relish, choice of rustic Yukon mash or Southern sweet potato mash

Prime Rib

Certified Angus Beef, 7-spice rub crust, slow roasted until fork tender, horseradish cream sauce served with buttermilk mashed potatoes and asparagus, served char-grilled on request

8oz/ 35 | 12oz/ 38 | 16oz/ 48

Filet Mignon

Choice or higher-grade filet, red wine demi, served with rustic Yukon mash and asparagus

6oz/ 35 | 9oz/ 40

Smoked Pit Ham

25

Sliced off the bone ham, brushed with a pineapple brown sugar glaze, herb stuffing, cream corn, cranberry-orange relish, choice of rustic Yukon mash or Southern sweet potato mash

NC Mountain Trout

25

Fresh local trout, lemon butter sauce, roasted butternut squash, fennel salad

Desserts

Apple Crisp

Apples, oat crumb topping, vanilla bean ice cream

Pumpkin Praline Cheesecake

Praline pecan crust, pumpkin cheesecake,caramel

Chocolate Truffle Cake

Rich, decadent chocolate deliciousness, raspberry sauce, fresh whipped cream -Gluten free!

Thanksgiving to Go

Thanksgiving to Go

12

All your favorites, boxed to enjoy at home.
Includes roasted turkey with pan gravy, herb stuffing, cranberry-orange relish and bread

Kids Menu

Roasted Turkey

10

Served with mash & fruit

Chicken Tenders

10

Served with fries & fruit

Glazed Ham

10

Served with mash & fruit

Wines

Peter Mertes Riesling

7

Rheinhessen

Firesteed Pinot Noir

10

Willamette Valley

Saldo Zinfandel

14

California

Hess Chardonnay

11

Monterey

Spoken Barrel Meritage

13

Columbia Valley

Featured Wine

St. Francis Claret, Sonoma County ‘16

A Bordeaux style red, bold and velvety in texture, flavors of raspberry pie and baking spices, specially priced

Glass/ 9 | Bottle/ 30

Cocktails

Apple Cider-Tini

9

Ciroc Apple Vodka, spiced apple cider, fresh lemon juice

Spiced Apple Cider Mule

9

Captain Morgan Spiced Rum, spiced apple cider, lime juice, Barritts Ginger Beer

Red Moon Over Falls Park

9

Knob Creek Bourbon, Pinot Noir & orange bitters

Fall Sangria

9

Chardonnay, pear & peach liqueur, spiced apple cider

As a special thank you for joining us at our table...
For every $100 in gift card purchases this weekend, you will
receive a $20 promotional gift card to use at a future visit.

See your server for more information.