* Indicates that Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spartanburg Brunch Menu

Sundays 11:00AM-2:00PM

BEGINNINGS

Tuna Wontons

Award winning! Fresh sashimi tuna, spicy aioli, scallions, pickled ginger, sweet soy glaze atop bite size crispy wontons.
Four 4 | Six 6 | Eight 8

9.00Spinach & Artichoke Dip

Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, served with warm naan chips

12.00Petite Crab Cakes

Bite size lump crab cakes, Meyer lemon aioli and dressed arugula

Crab Bisque

Creamy bisque, fresh blue crabmeat, sherry cayenne butter and spring onion garnish.
Cup 5 | Bowl 8

Prime Rib Chili

House made Black Angus prime rib chili, ground beef, ancho chilies, cheddar- jack cheese, sour cream & spring onions.
Cup 5 | Bowl 8

Market Soup

Chef's creations, inspired by seasonal and regional fresh ingredients, made with love.
Cup 4 | Bowl 7

SUNDAY SALADS & SANDWICHES

13.00Bang Bang Bistro Burger

Char-grilled Angus beef with melted ghost pepper jack easy egg, charred sun-dried tomato aioli on a brioche bun, served with bistro hash browns

14.00Tossed Greens With Grilled Shrimp

Baby field greens, diced roma tomatoes, cucumber, croutons with balsamic vinaigrette, served with grilled shrimp.

13.00Pecan & Gorgonzola Salad With Grilled Chicken

Baby field greens, gorgonzola cheese, grapes, candied pecans with pomegranate vinaigrette, served with grilled chicken.

15.00Wedge Steak Salad

Crisp slice of iceberg lettuce, diced roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing, served with grilled marinated steak tenderloin.

15.00Blackened Salmon Caesar Salad

Crisp romaine lettuce, croutons, anchovy garnish upon request, tossed with our classic Caesar dressing, served with blackened salmon.

12.00Range Burger

Topped with sauteed mushrooms, cheddar cheese, smoked bacon and horseradish sauce, served with seasoned fries.

12.00Grilled Chicken Club

On grilled whole grain bread with CityChurri aioli, provolone cheese, caramelized onions, applewood bacon, lettuce and sliced roma tomato, served with salt and pepper fries and CityChurri dipping sauce.

ENTREES

Certified Angus Beef - Raised by family farmers to ensure incredibly flavorful tender and juicy beef, due to consistent, high amounts of marbling in every cut. All cuts are hand carved and aged a minimum of 21 days.

16.00Bourbon Pecan Chicken

Marinated, crispy pecan coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes, blistered Brussels sprouts.

17.00Blue Crab Cake

Broiled lump crab cake, Meyer lemon aioli, succotash, asparagus.

19.00Smothered Beef Tenderloin

Twin filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, CityBrew onion rings.

14.00Butter Crumb Trout

Fresh trout fillet pan seared, herb-butter crumb topped, baked to golden brown, beurre blanc, herbed brown rice and broccoli.

16.00Grilled Salmon Mojito

Fresh Atlantic salmon, lime and sea salt seasoned, rum laced mojito beurre blanc, herbed brown rice, broccoli.

25.00Ribeye

10oz., Very well-marbled. Certified Angus Beef, 7-spice herb dusted, served with garlic mashed potatoes and asparagus.

Bar None Prime Rib

Certified Angus Beef, slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus.
8oz. 23 | 12oz. 29 | 16oz. 36

BREAKFAST BAR

Featuring The Following...
Adults 19.95 | Kids 9.95

Chef's Hand Carved Selections

Fried Chicken

Garlic Mashed Potatoes

Seasonal Vegetables

Smoked Bacon

Scrambled Eggs

Sausage

Seasonal Fresh Fruit

Just Baked Yeast Rolls with Butter

Warm Biscuits

Assorted Pastries

Chef's Sausage Gravy

Cinnamon French Toast

Eggs Benedict

Shrimp & Asiago Cheese Grits

1.95Beignets

House made warm cinnamon and sugar deliciousness, a MUST HAVE!

REFRESHMENTS - SUNDAY SPARKLERS

4.00Squeeze N Sparkle

Our mimosa is made with house squeezed OJ.

4.00Raspberry Mimosa

A twist on the traditional mimosa with a dash of Monin raspberry syrup.

4.00Bellini

Sparkling wine with peach puree.

REFRESHMENTS - SUNDAY SIPS

Mini cocktails, perfect for brunch.

3.00Mini Lemon

Svedka Citron Vodka with basil and fresh squeezed lemonade.

3.00Mini Peach

Svedka Peach Vodka with peach puree, pineapple juice & a jalapeno honey.

CityRange Bloody Mary Bar

Visit our friendly bartender and select a vodka, then build your own version of this brunch classic at our bountiful Bloody Mary Bar.
With House Smirnoff 5.50 | With Premium Selection 7.00

REFRESHMENTS - CRAFTED COCKTAILS

5.00Polka Dot Bikini

Svedka Raspberry Vodka and our fresh squeezed lemonade dotted with raspberries.

5.00Knockout Punch

Svedka Mango Pineapple Vodka with our fressgh squeezed oj and pineapple juice.

REFRESHMENTS - MOCKTAILS

4.00Baby Bellini

Ginger ale and peach puree.

4.00Raspberry Lime Twist

Fresh lime sour, raspberry syrup, cranberry juice with a splash of Sprite.

We also offer:

Fresh squeezed lemonade, peach and raspberry iced teas.

Spartanburg Lunch Menu

BEGINNINGS

Lunch is served until 4PM

10.00Bacon Bites

Applewood bacon wrapped chicken Cordon Bleu bites, honey mustard dressed.

9.50Wicked Calamari

Fried calamari and hot Italian peppers, tossed with pesto and black olives, balsamic glaze.

12.00Crab & Fried Green Tomato Tower

City Range signature crab cakes, S.C. grown green tomatoes, breaded and deep fried, on a bed of mixed greens, finished with house made remoulade and lemon aioli.

9.50Spinach & Artichoke Dip

Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, warm naan chips.

BIG SALADS & SOUP

Enhancements:

Chicken 5 | Buffalo Shrimp 7 | Shrimp 8 | Beef Tenderloin 10 | *Salmon 9
Prepared to Your Liking: Grilled, Pan Seared, Blackened, or Flash Fried.

Soups: Crab Bisque | Prime Rib Chili | Market Soup  

Cup ...6 | Bowl ...9

6.00City House

Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, CityChurri house dressing.

7.00Caesar Salad*

CityRange Signature Item
Crisp romaine, house croutons, anchovies, the best house made Caesar dressing.

8.50Pecan & Gorgonzola Salad

Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette.

6.50Wedge Salad

Crisp slice of iceberg lettuce, diced Roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing.

BURGERS & BIRDS

Your choice of a CAB Burger or Grilled Chicken Breast

All Burgers are USDA choice ground Beef, Char-Grilled, on a Griddle Broiche bun. Gluten Free Bun Available.
NOTE: All burgers are cooked to desired temperatures, FDA recommends cooking to internal temperature of 160 degrees.

12.00Steakhouse

Swiss cheese, CityBrew onion rings & house specialty steak sauce, sea salt and pepper fries.

12.00Range

Saut?ed mushrooms and Applewood bacon, horseradish sauce, cheddar cheese, sea salt and pepper fries.

13.00Bang Bang

Ghost pepper cheese, jalapeno bacon, sun-dried tomato aioli, fried egg, salt and pepper fries

11.00Branded

Caramelized onions, grilled "neat" or with cheddar cheese, sea salt and pepper fries.

13.00Club

Provolone cheese, caramelized onions, Applewood bacon, lettuce, Roma tomatoes, CityChurri aioli, salt and pepper fries. 

Bird (on giddled whole grain bread)

LUNCH PLATES

16.00Grilled Salmon Mojito*

CityRange Signature Item
Fresh Atlantic salmon, lime and sea salt seasoned, rum-laced mojito beurre blanc, herbed brown rice, broccoli.
Also available prepared light & lean, ask your server.

14.00Bourbon Pecan Chicken

Marinated, crispy pecan-coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes, blistered Brussels sprouts.
Also available prepared light & lean, ask your server.

15.00Carolina Butter Crumb Trout

Pan seared butterflied fresh trout, tartar and herb butter crumb crust, lemon beurre blanc, herbed brown rice, red pepper broccoli.

13.00Fish & Chips

Flounder, seasoned, battered and deep fried, caper tartar sauce, slaw and salt and pepper fries.

16.00Blue Crab Cake*

CityRange Signature Item
Broiled lump crab cake, Meyer lemon aioli, succotash, asparagus.

15.00Shaved Prime Rib

Shaved prime rib, horseradish sauce, peppers and onions, melted Swiss cheese inside a butter griddled batard, salt and pepper fries

11.00Santa Fe Chicken Wrap

Southwestern chicken salad, cheddar-jack cheese in a warm pressed flour tortilla, sour cream, pico de gallo,spring onions, salt and pepper fries

Spartanburg Dinner Menu

BEGINNINGS

10.00Bacon Bites

Applewood bacon wrapped chicken Cordon Bleu bites, honey mustard dressed.

9.50Wicked Calamari

Fried calamari and hot Italian peppers, tossed with pesto, black olives, balsamic glaze

12.00Petite Crab Cakes*

Bite size lump crab cakes, Meyer lemon aioli and dressed arugula

9.50Spinach & Artichoke Dip

Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, warm naan chips.

SALADS & SOUP

Soups:

Crab Bisque | Prime Rib Chili | Market Soup | 

Cup ...| Bowl ...9

7.00Caesar Salad*

Crisp romaine, house croutons, anchovies, the best house made Caesar dressing.

6.00City House

Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, CityChurri house dressing.

6.50Wedge Salad

Crisp slice of iceberg lettuce and diced Roma tomatoes, bacon,chopped egg, homemade bleu cheese dressing

8.50Pecan & Gorgonzola Salad

Fresh field greens, candied pecans, Gorgonzola, sliced grapes, pomegranate vinaigrette.

STEAKS

Choose a preparation along with any Two sides, or One side and a Caesar or City House.
Preparations: Steak Seasoned | CityChurri | Bone Marrow Butter | Filet Sauce | Béarnaise Sauce | Steak Sauce | Light & Lean

Enhancements: 

Grilled Shrimp | Oscar 12 | Bleu Cheese Pesto | Scampi 7 | Lobster & Mac & Cheese 12 | Crimini Mushrooms 4 | Carmelized Onions 

Filet Mignon

6oz. Choice Petite 26 | 9oz. Choice Center Cut 33
Medallions 4oz 18 | 6oz. 23 | 8oz. 28

Ribeye

Certified Angus Beef.
10oz. 26 | 14oz. 33
20 oz. Bone In 44

Strip

Certified Angus Beef.
7oz. Manhattan 24| 12oz. New York 29

Bar None Prime Rib

CityRange Signature Item
Certified Angus Beef, slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus
8 oz. 23 | 12 oz. 29 | 16 oz. 36

SIDES

Herbed Brown Rice

Baked Potato

Carolina Sweet Potato

Broccoli

Sauteed Spinach

Creamed Spinach

Garlic Mashed Potatoes

Asparagus

Salt and Pepper Fries

Succotash

Blistered Brussel Sprouts

ENTREE

BLACK & BLUE

Pan seared, lightly blackened filet medallions layered with jumbo lump crab cakes, béarnaise sauce blend, garlic mashed potatoes, asparagus
Two Medallions 22 | Three Medallions 28

SMOTHERED BEEF TENDERLOIN

Filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, CityBrew onion rings
Twin beef tails 18.5  | Triple beef tails 24.5

BAR NONE PRIME RIB*

Certified Angus Beef, slow roasted, au jus, creamy horseradish, served
with garlic mashed potatoes and asparagus

8oz. 23 |  12oz. 29  | 16oz. 36

Dessert Menu

Also Available:

Tia Maria, Kahlua, Frangelico, Grand Marnier, Hennessy, Remy Martin 1738, Sambuca, Amaretto Amaro Espresso, Irish Coffee, Key Lime Pie Martini, Limoncello Martini, Graham's Six Grapes Port, Warre's Otima 10 year Tawny, Taylor Fladgate 20 Year Tawny Port, Quinta Da Romaneira Vintage 2007 Port, Jackson Triggs Vidal Icewine, Niagra

Desserts

7.00Praline Cheesecake

Praline liqueur cream cheese, butter pecan cookie crust, warm caramel 

Suggested pairing: Robertson Special Late Harvest Gewurztraminer, South Africa 6

5.00Key Lime Pie

Key lime juice, hint of tequila, uniquely frozen, raspberry puree garnish 

Suggested pairing: Key Lime Pie Martini 6

5.00Citysnicker

Our signature Napoleon, layered with ice cream, pecan brittle, chopped almonds and waffle cone bark, toffee, chocolate ganache and caramel sauce 

Suggested pairing: Jackson Triggs Vidal Icewine, Niagra 15

5.00Raspberry Creme Brulee

Rich vanilla bean custard, caramelized crust, raspberry swirl 

Suggested pairing: Warre's Otima 10 Year Tawny 13

Hot Fudge Sundae

Just a thimble full   3 | Bountiful   5.95

2.50Lemon Sorbet

Just a scoop

2.50Vanilla Ice Cream

Just a scoop

Chocolate Volcano Cake

Baked to order Coco Barry chocolate souffle, lava hot fudge center 6

Best with vanilla ice cream 8

Suggested pairing: Banfi Rosa Regale 10 for 2 glasses

Just Enough Desserts

3.50Chocolate Truffle Cake

Rich, decadent chocolate deliciousness, house made raspberry puree and fresh whipped cream garnish. This dessert is gluten free! 

3.50Bourbon Bread Pudding

Homemade and served warm with vanilla bean ice cream and caramel

BREAD AVAILABLE UPON REQUEST

We are a local, chef-driven restaurant, committed to offering freshly prepared, great beef and American classics with a twist,
with knowledgeable, sincere, gracious hospitality and service, all in a beautiful, casual setting.

Certified Angus Beef - Raised by Family Farmers to Ensure Incredibly Flavorful Tender and Juicy Beef due to Consistent,
High Amounts of Marbling in Every Cut. All cuts are Hand Carved and Aged a Minimum of 21 Days.