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* Indicates that Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spartanburg Brunch Menu

Sundays 11:00AM-2:00PM

BEGINNINGS

SUNDAY SALADS & SANDWICHES

ENTREES

Certified Angus Beef - Raised by family farmers to ensure incredibly flavorful tender and juicy beef, due to consistent, high amounts of marbling in every cut. All cuts are hand carved and aged a minimum of 21 days.

BREAKFAST BAR

Featuring The Following...
Adults 19.95 | Kids 9.95

REFRESHMENTS - SUNDAY SPARKLERS

REFRESHMENTS - SUNDAY SIPS

Mini cocktails, perfect for brunch.

REFRESHMENTS - CRAFTED COCKTAILS

REFRESHMENTS - MOCKTAILS

Spartanburg Lunch Menu

BEGINNINGS

Lunch is served until 4PM

BIG SALADS & SOUP

Enhancements:

Chicken 5 | Buffalo Shrimp 7 | Shrimp 8 | Beef Tenderloin 10 | *Salmon 9
Prepared to Your Liking: Grilled, Pan Seared, Blackened, or Flash Fried.

Soups: Crab Bisque | Prime Rib Chili | Market Soup  

Cup ...6 | Bowl ...9

BURGERS & BIRDS

Your choice of a CAB Burger or Grilled Chicken Breast

All Burgers are USDA choice ground Beef, Char-Grilled, on a Griddle Broiche bun. Gluten Free Bun Available.
NOTE: All burgers are cooked to desired temperatures, FDA recommends cooking to internal temperature of 160 degrees.

LUNCH PLATES

Spartanburg Dinner Menu

BEGINNINGS

SALADS & SOUP

Soups:

Crab Bisque | Prime Rib Chili | Market Soup | 

Cup ...| Bowl ...9

STEAKS

Choose a preparation along with any Two sides, or One side and a Caesar or City House.
Preparations: Steak Seasoned | CityChurri | Bone Marrow Butter | Filet Sauce | Béarnaise Sauce | Steak Sauce | Light & Lean

Enhancements: 

Grilled Shrimp | Oscar 12 | Bleu Cheese Pesto | Scampi 7 | Lobster & Mac & Cheese 12 | Crimini Mushrooms 4 | Carmelized Onions 

SIDES

ENTREE

Dessert Menu

Also Available:

Tia Maria, Kahlua, Frangelico, Grand Marnier, Hennessy, Remy Martin 1738, Sambuca, Amaretto Amaro Espresso, Irish Coffee, Key Lime Pie Martini, Limoncello Martini, Graham's Six Grapes Port, Warre's Otima 10 year Tawny, Taylor Fladgate 20 Year Tawny Port, Quinta Da Romaneira Vintage 2007 Port, Jackson Triggs Vidal Icewine, Niagra

Desserts

Just Enough Desserts

BREAD AVAILABLE UPON REQUEST

We are a local, chef-driven restaurant, committed to offering freshly prepared, great beef and American classics with a twist,
with knowledgeable, sincere, gracious hospitality and service, all in a beautiful, casual setting.

Certified Angus Beef - Raised by Family Farmers to Ensure Incredibly Flavorful Tender and Juicy Beef due to Consistent,
High Amounts of Marbling in Every Cut. All cuts are Hand Carved and Aged a Minimum of 21 Days.