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* Indicates that Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spartanburg Features Menu

Lunch Specials

ENHANCE YOUR SALAD WITH

Chicken 5, Flank Steak 6, Shrimp 8, Salmon 9, Buffalo Shrimp 7, Beef Tenderloin 10

Prepared to your liking: grilled, pan seared, blackened, or flash fried

9.00GOAT CHEESE AND HEIRLOOM TOMATO SALAD

Fresh arugula, almond encrusted goat cheese medallions, heirloom tomatoes, red onions, citrus dressing

12.00NEW - GRILLED FLANK STEAK & ROMAINE SALAD

Heart of romaine lightly grilled, chipotle Caesar dressing, Parmesan, heirloom tomatoes, tobacco onion straws.

13.00BLACKENED CHICKEN TORTILLA BOWL

Edible tortilla bowl, iceberg lettuce, avocado, mixed cheddar cheese, sour cream, tomatoes, beans and corn, grilled chicken breast, CityChurri ranch dressing.

13.00TURKEY, APPLE & BRIE PANINI

Sea salt & lemon focaccia, pressed warm with shaved roast turkey breast, arugula, apple butter, and creamy brie spread, served with slaw, salt & pepper fries

13.00CHEF CREATED QUICHE OF THE DAY

Paired with fresh fruit and choice of house salad, market soup or prime rib chili.

14.00BLACKENED TUNA COBB SALAD

Blackened tuna, mixed baby greens, avocado, chopped egg, tomatoes, bacon, honey mustard dressing, and crackers.

14.00CHURRI CHICKEN WRAP

Grilled chicken breast wrap, avocado, baby greens, tomatoes, red onions, CityChurri sauce, salt & pepper fries.

11.00NEW - PIMENTO CHEESE BLT

Crisp bacon & lettuce, fried green tomatoes, pimento cheese, grilled 7 grain bread, salt & pepper fries.

Dinner - Beginnings

16.00COLOSSAL SHRIMP COCKTAIL

Jumbo shrimp on ice, cocktail sauce.

12.00NEW - GRILLED FLANK STEAK & ROMAINE SALAD

Heart of romaine lightly grilled, chipotle Caesar dressing, Parmesan, heirloom tomatoes, tobacco onion straws.

16.00SIGNATURE TRIO

City Range’s signature sampler of jumbo lump crab cakes, award winning tuna wontons and jumbo shrimp cocktail.

9.00GOAT CHEESE & HEIRLOOM TOMATO SALAD

Baby heirloom tomatoes, almond dusted fresh chevre, arugula, red onion, citrus vinaigrette.

Dinner - Maincourse

18.00NEW - MEDITERRANIAN JERK CHICKEN PASTA

Jerk marinated chicken breast, angel hair pasta, sundried tomato pesto, fresh lemon arugula.

24.00REEF & BEEF

Char-grilled Certified Angus Beef New York strip steak, shrimp scampi, asparagus, Carolina sweet potato.

18.00GRILLED SALMON MOJITO *

Fresh Atlantic salmon, lime and salt seasoned, rum laced mojito beurre blanc, herb brown rice, broccoli 

with grilled shrimp 26

BLUE CRAB CAKE

Broiled lump crab cake, Meyer 

lemon aioli, succotash, asparagus 

One Cake 18  |  Two Cakes 26

BOURBON PECAN CHICKEN

Marinated, crispy pecan coated pan seared
chicken breast fillet, bourbon cream sauce, 

garlic mashed potatoes, blistered Brussels sprouts

One Fillet 17  | Two Fillets 23

CAROLINA BUTTER CRUMB TROUT

Pan seared butterflied fresh trout, tartar and herb butter crumb crust. Lemon beurre blanc, herbed brown rice, red pepper broccoli 

 One Filet 17  | Two Filets 26 

BBQ BABY BACK RIBS

Slow roasted ribs, house made tangy BBQ sauce, slaw, salt and pepper fries.

Half Rack 19 |  Full Rack 27

24.00SEAFOOD & GRITS

Sautéed shrimp with a calamari and scallop mix, peppers & onions, creamy local Adluh stone ground grits, jalapeno bacon.

19.00NEW - ROASTED LOIN OF PORK

Slow roasted and hand carved pork loin, collard greens, white beans cooked in house cured pork belly, Southern biscuit.

20.00NEW - MINT CHURRI LAMB

Leg of lamb sautéed in a mint churri sauce, peppers and onions, served over a smoked paprika rice pilaf, and roasted broccoli.

19.00NEW - KOBE CHOP STEAK

A blend of American Kobe beef and ground chuck, hunter sauced mash potatoes, truffle dusted blistered Brussel’s sprouts, tobacco onions.

BREAD AVAILABLE UPON REQUEST

We are a local, chef-driven restaurant, committed to offering freshly prepared, great beef and American classics with a twist,
with knowledgeable, sincere, gracious hospitality and service, all in a beautiful, casual setting.

Certified Angus Beef - Raised by Family Farmers to Ensure Incredibly Flavorful Tender and Juicy Beef due to Consistent,
High Amounts of Marbling in Every Cut. All cuts are Hand Carved and Aged a Minimum of 21 Days.