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* Indicates that Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spartanburg Features Menu

Lunch Specials

ENHANCE YOUR SALAD WITH

Chicken 5, Flank Steak 6, Shrimp 8, Salmon 9, Buffalo Shrimp 7, Beef Tenderloin 10

Prepared to your liking: grilled, pan seared, blackened, or flash fried

GOAT CHEESE AND HEIRLOOM TOMATO SALAD9.00

Fresh arugula, almond encrusted goat cheese medallions, heirloom tomatoes, red onions, citrus dressing

NEW - GRILLED FLANK STEAK & ROMAINE SALAD12.00

Heart of romaine lightly grilled, chipotle Caesar dressing, Parmesan, heirloom tomatoes, tobacco onion straws.

BLACKENED CHICKEN TORTILLA BOWL13.00

Edible tortilla bowl, iceberg lettuce, avocado, mixed cheddar cheese, sour cream, tomatoes, beans and corn, grilled chicken breast, CityChurri ranch dressing.

TURKEY, APPLE & BRIE PANINI13.00

Sea salt & lemon focaccia, pressed warm with shaved roast turkey breast, arugula, apple butter, and creamy brie spread, served with slaw, salt & pepper fries

CHEF CREATED QUICHE OF THE DAY13.00

Paired with fresh fruit and choice of house salad, market soup or prime rib chili.

BLACKENED TUNA COBB SALAD14.00

Blackened tuna, mixed baby greens, avocado, chopped egg, tomatoes, bacon, honey mustard dressing, and crackers.

CHURRI CHICKEN WRAP14.00

Grilled chicken breast wrap, avocado, baby greens, tomatoes, red onions, CityChurri sauce, salt & pepper fries.

NEW - PIMENTO CHEESE BLT 11.00

Crisp bacon & lettuce, fried green tomatoes, pimento cheese, grilled 7 grain bread, salt & pepper fries.

Dinner - Beginnings

COLOSSAL SHRIMP COCKTAIL16.00

Jumbo shrimp on ice, cocktail sauce.

NEW - GRILLED FLANK STEAK & ROMAINE SALAD12.00

Heart of romaine lightly grilled, chipotle Caesar dressing, Parmesan, heirloom tomatoes, tobacco onion straws.

SIGNATURE TRIO16.00

City Range’s signature sampler of jumbo lump crab cakes, award winning tuna wontons and jumbo shrimp cocktail.

GOAT CHEESE & HEIRLOOM TOMATO SALAD 9.00

Baby heirloom tomatoes, almond dusted fresh chevre, arugula, red onion, citrus vinaigrette.

Dinner - Maincourse

NEW - MEDITERRANIAN JERK CHICKEN PASTA 18.00

Jerk marinated chicken breast, angel hair pasta, sundried tomato pesto, fresh lemon arugula.

REEF & BEEF24.00

Char-grilled Certified Angus Beef New York strip steak, shrimp scampi, asparagus, Carolina sweet potato.

GRILLED SALMON MOJITO * 18.00

Fresh Atlantic salmon, lime and salt seasoned, rum laced mojito beurre blanc, herb brown rice, broccoli 

with grilled shrimp 26

BLUE CRAB CAKE

Broiled lump crab cake, Meyer 

lemon aioli, succotash, asparagus 

One Cake 18  |  Two Cakes 26

BOURBON PECAN CHICKEN

Marinated, crispy pecan coated pan seared
chicken breast fillet, bourbon cream sauce, 

garlic mashed potatoes, blistered Brussels sprouts

One Fillet 17  | Two Fillets 23

CAROLINA BUTTER CRUMB TROUT

Pan seared butterflied fresh trout, tartar and herb butter crumb crust. Lemon beurre blanc, herbed brown rice, red pepper broccoli 

 One Filet 17  | Two Filets 26 

BBQ BABY BACK RIBS

Slow roasted ribs, house made tangy BBQ sauce, slaw, salt and pepper fries.

Half Rack 19 |  Full Rack 27

SEAFOOD & GRITS24.00

Sautéed shrimp with a calamari and scallop mix, peppers & onions, creamy local Adluh stone ground grits, jalapeno bacon.

NEW - ROASTED LOIN OF PORK19.00

Slow roasted and hand carved pork loin, collard greens, white beans cooked in house cured pork belly, Southern biscuit.

NEW - MINT CHURRI LAMB 20.00

Leg of lamb sautéed in a mint churri sauce, peppers and onions, served over a smoked paprika rice pilaf, and roasted broccoli.

NEW - KOBE CHOP STEAK19.00

A blend of American Kobe beef and ground chuck, hunter sauced mash potatoes, truffle dusted blistered Brussel’s sprouts, tobacco onions.

BREAD AVAILABLE UPON REQUEST

We are a local, chef-driven restaurant, committed to offering freshly prepared, great beef and American classics with a twist,
with knowledgeable, sincere, gracious hospitality and service, all in a beautiful, casual setting.

Certified Angus Beef - Raised by Family Farmers to Ensure Incredibly Flavorful Tender and Juicy Beef due to Consistent,
High Amounts of Marbling in Every Cut. All cuts are Hand Carved and Aged a Minimum of 21 Days.