skip to main content skip to footer

Restaurant Week 3 Course Prix Fixe Menu Greenville

Available from January 7th to the 17th.

Beginnings

Tuna Tartare

Minced tuna, avocado, garlic ponzu, crispy won ton, candied jalapeno, sweet soy, scallions

Salt Roasted Golden Beet Salad

Toasted hazelnut, goat cheese, mixed greens, honey herb dressing

Entrees

Bacon Wrapped BBQ Shrimp

25

Applewood smoked bacon wrapped shrimp, pimento cheese mash, grilled asparagus, bourbon BBQ sauce

Grilled Beef Tenderloin Beef Tenderloin Tails

30

Gorgonzola cream, fondant potato, roasted broccoli

Joyce Farms Chicken

25

Seared berbere spiced thighs, cranberry turmeric rice, wilted spinach, pomegranate reduction

Calabrian Gnocchi

20

House made gnocchi, fragrant tomato sauce with basil oil, shaved parmesan and Calabrian chilies

Desserts

Bourbon Brown Butter Bread Pudding

Lemon vanilla crème anglaise

Mocha Pots Du Crème

White chocolate, sea salt

No substitutions on Prix Fixe Menu please.