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Restaurant Week Greenville Menu

Restaurant Week | 3 Course Prix Fixe Menu

Restaurant Week Greenville Menu Available August 5 - 15

Call 864-286-9018 for reservations. Online ordering also available.

3 Course Prix Fixe Menu

With the choice of one of the Entree options, you can also choose one of each of the following:

BEGINNINGS
- Watermelon Feta Salad
Heirloom tomatoes, fresh basil dressing, rye croutons, feta cheese
- Pimento Cheese Bacon Fries
Green tomato ketchup
- Canoe Crostini
Roasted bone marrow canoe, gremolata, truffle crostini

DESSERTS
- Peanut Butter Cup Pot de Crème
- Apple Cinnamon Spring Roll & Caramel

Country Fried NC Trout

30

Corn flan, bacon jam, braised kale

Risotto Primavera

25

Asparagus, squash, shaved Parmesan, heirloom tomatoes, risotto

Bourbon Rib Eye

35

Papaya marinade, spiced bourbon glaze, sweet potato griddle cake

Pork Rib Eye

30

Local peach chutney, pimento mash, charred asparagus

No substitutions on Prix Fixe Menu please.