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Restaurant Week 3 Course Prix Fixe Menu Greenville

Available from January 7th to the 17th.


Tuna Tartare

Minced tuna, avocado, garlic ponzu, crispy won ton, candied jalapeno, sweet soy, scallions

Salt Roasted Golden Beet Salad

Toasted hazelnut, goat cheese, mixed greens, honey herb dressing


Bacon Wrapped BBQ Shrimp


Applewood smoked bacon wrapped shrimp, pimento cheese mash, grilled asparagus, bourbon BBQ sauce

Grilled Beef Tenderloin Beef Tenderloin Tails


Gorgonzola cream, fondant potato, roasted broccoli

Joyce Farms Chicken


Seared berbere spiced thighs, cranberry turmeric rice, wilted spinach, pomegranate reduction

Calabrian Gnocchi


House made gnocchi, fragrant tomato sauce with basil oil, shaved parmesan and Calabrian chilies


Bourbon Brown Butter Bread Pudding

Lemon vanilla crème anglaise

Mocha Pots Du Crème

White chocolate, sea salt

No substitutions on Prix Fixe Menu please.