Greenville

Minimums must be met before 8% sales tax and 22% gratuity is added

At the Chef's Table
Seats 10 people
No food and beverage minimum

THE LAURENS
Capacity: 30 people 

Minimums:

• Lunch $250
• Sunday Brunch $350
• Dinner (M-Th & Sun) $650
• Dinner (Fr, Sat, Holidays) $750
  

THE PELHAM
Capacity: 55 people

Minimums:

• Lunch $350
  
• Sunday Brunch $650
• Dinner (M-Th) $1,000
  
• Dinner (Fr, Sat, Holidays) $1,500
  

THE HAYWOOD
Capacity: 90 people 

Minimums:

• Lunch $600
  
• Dinner (M-Th) $1,650
  
• Dinner (Fr, Sat, Holiday) $2,250
  
• Sunday Brunch $950

Spartanburg

Chef's Table
(Alcove adjacent to main dining room)
8-15 people
No food and beverage minimum required.

Private Dining Room
Capacity: 60 people

Minimums:

Lunch $350 food and beverage minimum
Dinner (M-Th & Sun) $1,000 food and beverage minimum
Dinner (Fr, Sat, Holiday) $1,500 food and beverage minimum

*If your party requirements are different from above, please call our Private Dining Manager for more options.