Greenville

Minimums must be met before 8% sales tax and 22% gratuity is added

Chef's Table
(Alcove adjacent to main dining room)
8-10 people
No food and beverage minimum required.

THE LAURENS
Capacity: 30 people (COVID Max 15)

Minimums:

• Lunch $250 food and beverage minimum
• Sunday Brunch $350 food and beverage minimum

• Dinner (M-Th & Sun) $650 food and beverage minimum
  
• Dinner (Fr, Sat, Holidays) $750 food and beverage minimum
  

THE PELHAM
Capacity: 55 people (COVID Max 27)

Minimums:

• Lunch $350 food and beverage minimum
  
• Sunday Brunch $650 food and beverage minimum
• Dinner (M-Th & Sun) $1,000 food and beverage minimum
  
• Dinner (Fr, Sat, Holidays) $1,500 food and beverage minimum
  

THE HAYWOOD
Capacity: 85 people (COVID Max 42)

Minimums:

• Lunch $600 food and beverage minimum
  
• Dinner (M-Th & Sun) $1,650 food and beverage minimum
  
• Dinner (Fr, Sat, Holiday) $2,250 food and beverage minimum
  
• Sunday Brunch $950 food and beverage minimum

Spartanburg

Chef's Table
(Alcove adjacent to main dining room)
8-15 people
No food and beverage minimum required.

Private Dining Room
Capacity: 60 people

Minimums:

Lunch $350 food and beverage minimum
Dinner (M-Th & Sun) $1,000 food and beverage minimum
Dinner (Fr, Sat, Holiday) $1,500 food and beverage minimum

*If your party requirements are different from above, please call our Private Dining Manager for more options.