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Private Dining Room Minimums

Greenville

Minimums must be met before 8% sales tax and 22% gratuity is added


At the Chef's Table
Seats 8 people
No food and beverage minimum

THE LAURENS
Capacity: 30 people (COVID Max 15)


Minimums:

  • Lunch $250
  • Sunday Brunch $350
  • Dinner (M-Th & Sun) $650
  • Dinner (Fr, Sat, Holidays) $750

THE PELHAM
Capacity: 55 people (COVID Max 25)


Minimums:

  • Lunch $350
  • Sunday Brunch $650
  • Dinner (M-Th) $1,000
  • Dinner (Fr, Sat, Holidays) $1,500

THE HAYWOOD
Capacity: 85 people (COVID Max 40)


Minimums:

  • Lunch $600
  • Dinner (M-Th) $1,650
  • Dinner (Fr, Sat, Holiday) $2,250
  • Sunday Brunch $950

Spartanburg

Chef's Table
(Alcove adjacent to main dining room)
8-15 people
No food and beverage minimum required.

Private Dining Room
Capacity: 60 people

Minimums:

Lunch $350 food and beverage minimum
Dinner (M-Th & Sun) $1,000 food and beverage minimum
Dinner (Fr, Sat, Holiday) $1,500 food and beverage minimum

*If your party requirements are different from above, please call our Private Dining Manager for more options.