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Private Dining Room Minimums

Greenville

Chef's Table
(Alcove adjacent to main dining room)
8-10 people
No food and beverage minimum required.

Small Room
Capacity: 30 people


Minimums:

  • Lunch $250 food and beverage minimum
  • Sunday Brunch $350 food and beverage minimum
  • Dinner (M-Th & Sun) $650 food and beverage minimum
  • Dinner (Fr, Sat, Holidays) $750 food and beverage minimum

Large Room
Capacity: 55 people


Minimums:

  • Lunch $350 food and beverage minimum
  • Sunday Brunch $600 food and beverage minimum
  • Dinner (M-Th & Sun) $1,000 food and beverage minimum
  • Dinner (Fr, Sat, Holidays) $1,500 food and beverage minimum

Both Rooms Combined
Capacity: 85 people


Minimums:

  • Lunch $600 food and beverage minimum
  • Dinner (M-Th & Sun) $1,650 food and beverage minimum
  • Dinner (Fr, Sat, Holiday) $2,250 food and beverage minimum

Spartanburg

Chef's Table
(Alcove adjacent to main dining room)
8-15 people
No food and beverage minimum required.

Private Dining Room
Capacity: 60 people

Minimums:

Lunch $350 food and beverage minimum
Dinner (M-Th & Sun) $1,000 food and beverage minimum
Dinner (Fr, Sat, Holiday) $1,500 food and beverage minimum

*If your party requirements are different from above, please call our Private Dining Manager for more options.