skip to main content skip to footer

Private Dining Room Menus


(May be served Family Style or on Appetizer Table)

$9.00 Per Person

(Includes Three Selections)

Buffalo Popcorn Shrimp
Crispy popcorn shrimp, spicy red pepper sauce, Danish bleu cheese dressing

Spinach Dip
Spinach, artichoke hearts, feta, parmesan and cream cheeses, warm pita chips.

Crisp Tenders
Fresh, hand breaded chicken tenders, Buffalo and ranch sweet Tai sauces

Jalapeno Corn Fritters

Flavorful light fritter, Sriracha laced honey drizzle

 $12.00 Per Person

(Includes Three Selections) 

Baby Bellas

CityBrew tempura baby portabella mushrooms, creamy horseradish sauce

Jalapeno Crab Fritters

Flavorful light crab filled fritters, Sriracha laced honey drizzle

Beef Bruscetta

Tenderloin, arugula, roasted red pepper, CityChurri aioli

Petite Crab Cakes

Bite sized lump crab cakes, lemon aioli

Crab Stuffed Mushrooms

Lump crab meat stuffed baby portabellas $15pp

Kobe Beef Bombs

American Kobe beef meat balls, bourbon teriyaki glaze $15pp

Appetizer Platters

(All Platters Serve Approximately 25ppl, Served on Appetizer Table)

Jumbo Shrimp Cocktail

Jumbo shrimp cocktail cups
$100 (25 Pieces) | $200 (50 Pieces)

Tuna WonTons

Sashimi tuna, spicy aioli, sweet soy, pickled ginger, spring onions, crisp bite size wonton shell
$30 (25 pieces) | $60 (50 pieces)

Assorted Vegetable $45
Raw vegetable crudite, buttermilk ranch

Fresh Fruit $75

Seasonal fresh fruit assortment

Mini Chicken & Waffles $60

Miniature version of the Southern classic with a twist, served with Sriracha honey

Assorted Cheese $100

Fontina, Grand Cru, Gouda, aged Cheddar, buttermilk Bleu Affine cheese, flatbread crackers

Mediterranean $100

Marinated mushrooms, roasted red peppers, artichoke hearts, stuffed olives, Swiss & gorgonzola cheeses, garlic sesame flatbread crackers

 Spinach Dip $75 

Fresh spinach, feta cheese, artichoke hearts, warm pita chips 

Soups & Salads

(Choose Any Two)

Option 1 - $5

Seasonal Soup

Chef's creation, season & regional fresh ingredients, made with love

Ranch House Salad
Crisp iceberg, Roma tomatoes, croutons, cucumber, buttermilk ranch

Option 2 - $6

Crab Bisque
Creamy bisque, fresh blue crabmeat, sherry & cayenne butter

City House Salad
Fresh field greens, baby heirloom tomatoes, red onion, house made garlic croutons, CityChurri house dressing

Option 3 $8

Honey Pecan & Gorgonzola Salad

Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Lunch Entree Selections

(Select Any Three Entrees)


Santa Fe Chicken Wrap
Cool, -spiced chicken salad in a griddled flour tortilla with melted Colby-jack cheese, sour cream & mild tomato salsa, salt & pepper fries

Branded Cheese Burger
Certified Angus Beef, grilled with cheddar cheese, caramelized onions, salt & pepper fries

Caesar Salad with Blackened Salmon
Traditional Caesar salad with blackened fresh Atlantic salmon

Fish & Chips
An English favorite! Battered fish served with a caper tartar sauce, creamy coleslaw, salt & pepper fries

Bourbon Pecan Chicken
Marinated boneless chicken breast, honey pecan coated, served with bourbon pecan cream sauce, garlic mashed potatoes, blistered Brussels sprouts


Maryland Crabcake
Hand-crafted broiled Maryland style lump crab cake, Meyer lemon aioli, succotash, asparagus

Salmon Mojito
Fresh salmon filet, grilled & basted with a rum and fresh mint laced mojito sauce, brown rice & broccoli

Open Faced Beef Sandwich
Shaved prime rib, caramelized onions, sauteed mushrooms, Swiss cheese & gravy, garlic mashed potatoes

Teriyaki Chicken

Marinated grilled chicken, bourbon teriyaki sauce, brown rice, fresh broccoli, wonton garnish

Lunch Beef Selections

Smothered Beef

Filet Mignon tails, hearty hunter demi sauce, served medium, garlic mashed potatoes, CityBrew onion rings $22

6oz. Filet

Choice center-cut filet, served medium, red wine demi, garlic mashed potatoes, asparagus $25

10oz. Ribeye

Certified Angus Beef, 10 oz. ribeye, char-grilled, served medium, garlic mashed potatoes, asparagus $29 

Lunch Vegetarian Selections


Grilled Vegetable Entree

Fresh assorted seasonal vegetables

Roasted Vegetable Pasta

Fresh roasted vegetables tossed in primavera sauce over angel hair pasta

(Please as for more information on gluten-free and vegan options)

Dinner Entree Selections

(Select Three Entrees and Two Side Items)
All entrees include Bread, Coffee, Tea, or Soft Drink & Two Side Items

Please choose Two Side Items: Garlic Mashed Potatoes, Broccoli, Brown herbed Rice, Baked Potato, Asparagus


Teriyaki Chicken
Marinated grilled chicken breasts, bourbon teriyaki sauce, wonton garnish

Smothered Beef Tenderloin
Strips of filet mignon topped with forest mushroom hunter sauce served medium

Salmon Mojito
Fresh grilled salmon fillet basted with a rum and fresh mint-laced mojito sauce

Shrimp & Grits
Sauteed shrimp, peppers & onions, jalapeno bacon veloute, local stone-ground grits


Bourbon Pecan Chicken
Marinated boneless chicken breast, honey pecan coated, served with bourbon pecan cream sauce

Salmon & Shrimp Scampi

Grilled salmon filet paired with shrimp scampi

Chicken Florentine Pasta
Roasted chicken breast, heirloom tomatoes, spinach, baby portabellas, angel hair pasta, sauce suprema


Maryland Crab Cakes

Handcrafted broiled Maryland style lump crab cake, Meyer lemon aioli

Steakhouse Filet Mignon
Petite filet char-grilled with Crimini mushrooms and cipollini onions and red wine demi, grilled to medium

10ounce CAB, char-grilled, served medium 

Pork Ribeye
Tender ribeye pf pork, light Creole spice, buttery fig, onion & rosemary jam


Portabella Mushroom Filet Mignon

Aged, choice 9oz. thick cut tenderloin filet enhanced with our portabella mushroom sauce served medium

Reef & Beef

Char-grilled Certified Angus beef ribeye, served medium, paired with shrimp scampi

Bar None Prime Rib

7 spice rub crust, slow roasted until fork tender, serve with horseradish cream sauce, au jus, served medium

8oz. $29 | 12oz. $35

Vegetarian Options 


Grilled Vegetable Entree

Fresh assorted seasonal vegetables

Roasted Vegetable Pasta

Fresh roasted veegetables tossed in primavera sauce, served over angel hair pasta

Please ask for more information on gluten free and vegan options

Dessert Selections

(Select Up To Two)


Chocolate Truffle Cake

Housemade rich chocolate truffle cake, white chocolate drizzle, raspberry puree, vanilla whip cream (gluten free)

Chef's Seasonal Bread Pudding
Housemade warm bread pudding, featuring flavors of the season

Drunken Cheesecake
Housemade drunken mixed berries, Philadelphia style cheeesecake

Plus sales tax and 20% gratuity.
Included in Lunch and Dinner Events:
Plain or garlic loaf bread, coffee, tea or choice of fountain beverage.

Price and availability are subject to change.