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* Indicates that Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Greenville Brunch Menu

Sundays 11:30AM-3PM

BEGINNINGS

Tuna Wontons

Award winning! Fresh sashimi tuna, spicy aioli, scallions, pickled ginger, sweet soy glaze atop bite size crispy wontons
Four 4 | Six 6 | Eight 8

9.50Spinach & Artichoke Dip

Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, served with warm naan chips

12.00Petite Crab Cakes

Bite size lump crab cakes, Meyer lemon aioli and dressed arugula

Crab Bisque

Creamy bisque, fresh blue crab meat, sherry cayenne butter & spring onion garnish
Cup 6 | Bowl 9

Market Soup

Chef's creations, inspired by seasonal & regional fresh ingredients, made with love
Cup 5 | Bowl 8

SUNDAY SALADS & SANDWICHES

13.00Pecan & Gorgonzola Salad With Grilled Chicken

Baby field greens, gorgonzola cheese, grapes, candied pecans with pomegranate vinaigrette, served with grilled chicken

15.00Wedge Steak Salad

Crisp slice of iceberg lettuce, diced Roma tomatoes, bacon, chopped egg, homemade Bleu cheese dressing, served with grilled marinated steak tenderloin

15.00Blackened Salmon Caesar Salad

Crisp romaine lettuce, croutons, anchovy garnish upon request, tossed with our classic Caesar dressing, served with blackened salmon

12.00Range Burger

Topped with sautéed mushrooms, cheddar cheese, smoked bacon & horseradish sauce, served with salt & pepper fries

13.00Grilled Chicken Club

On grilled whole grain bread with CityChurri aioli, provolone cheese, caramelized onions, applewood bacon, lettuce and sliced roma tomato, served with sea salt & pepper fries and CityChurri dipping sauce

ENTREES

14.00Bourbon Pecan Chicken

Marinated, crispy pecan coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes, blistered Brussels sprouts

16.00Blue Crab Cake

Broiled lump crab cake, Meyer lemon aioli, succotash, asparagus

21.00Smothered Beef Tenderloin

Twin filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, CityBrew onion rings

16.00Grilled Salmon Mojito

Fresh Atlantic salmon, lime and sea salt seasoned, rum laced mojito beurre blanc, herb brown rice, broccoli

26.00Ribeye

10oz., Very well-marbled, Certified Angus Beef, 7-spice herb dusted, served with garlic mashed potatoes and asparagus

Bar None Prime Rib

Certified Angus Beef, slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus
8oz. 23 |12oz. 29 |16oz. 36

BRUNCH

1.95House Made Warm Cinnamon Beignets

12.00Country Omelet

Three egg omelet with sausage, melted cheddar and a side of country gravy, served with bistro hash browns

16.50CityChurri Steak & Eggs

Tender filet tails char-grilled to order, topped with flash fried eggs and our CityChurri béarnaise, accompanied by bistro hash browns
With 10 ounce ribeye 26

14.00Shrimp & Grits

Mediterranean inspired sauté of gulf shrimp, peppers and onions over creamy asiago grits, complemented by a tomato-saffron broth

11.00Apple Bourbon French Toast

Thick sliced French Toast with warm cinnamon apples in our secret Bulleit Bourbon sauce, served with griddled sausage links

13.00Eggs Benedict

Grilled Smithfield ham, poached eggs and hollandaise atop butter grilled toasts, accompanied by bistro hash browns

13.00Bang Bang Bistro Burger

Char-grilled Angus beef with melted ghost pepper jack, jalapeno bacon, over easy egg, charred sun-dried tomato aioli on a brioche bun, served with bistro hash browns

16.00Crab Cakes Benedict

Our signature crab cakes, sautéed spinach, poached eggs and an orange hollandaise on butter grilled toasts, served with bistro hash browns

14.00Chicken & Waffles

Southern classic combo of hand breaded golden fried chicken breast, sautéed spinach and fluffy Belgian waffles, with our signature pink peppercorn country gravy

SIDES

3.00Smithfield Ham

3.00Sausage Links

3.00Bacon

4.00Jalapeno Bacon

3.00Asiago Grits

4.00Bistro Hash Browns

3.00Fresh Fruit

REFRESHMENTS - SUNDAY SPARKLERS

4.00Squeeze N Sparkle

Our Mimosa is made with house squeezed OJ

4.00Raspberry Mimosa

A twist on the traditional Mimosa with a dash of Monin raspberry syrup

4.00Bellini

Sparkling wine with peach puree

3.00Mini Lemon

SUNDAY SIPS...Mini cocktails, perfect for brunch 
Svedka Citron Vodka with basil and fresh squeezed lemonade

3.00Mini Peach

SUNDAY SIPS...Mini cocktails, perfect for brunch 
Svedka Peach Vodka with peach puree, pineapple juice & a jalapeno honey

5.00Polka Dot Bikini

Crafted cocktails
Svedka Raspberry Vodka and our fresh squeezed lemonade dotted with raspberries

5.00Knockout Punch

Crafted Cocktails
Svedka Mango Pineapple Vodka with our fresh squeezed oj and pineapple juice

CityRange Bloody Mary Bar

Visit our friendly bartender and select a vodka, then build your own version of this brunch classic at our bountiful Bloody Mary Bar
With House Svedka 6 | With Premium Selection 7

4.00Baby Bellini

Mocktails
Ginger ale and peach puree

4.00Raspberry Lime Twist

Mocktails
Fresh lime sour, raspberry syrup, cranberry juice with a splash of sprite

We also offer:

Fresh-Squeezed Lemonade | Peach Iced Tea | Raspberry Iced Tea

Greenville Lunch Menu

BEGINNINGS

Tuna Wontons *

CityRange Signature Item
Award winning sashimi tuna, spicy aioli and sweet soy sauces, pickled ginger, spring onion, wonton crisp
Four 4 | Six 6 | Eight 8

9.50Bacon Bites

Applewood bacon wrapped chicken Cordon Bleu bites, honey mustard dressed

9.50Wicked Calamari

Fried calamari and hot Italian peppers, tossed with pesto and black olives, balsamic glaze

12.00Petite Crab Cakes

CityRange Signature Item 
Bite size lump crab cakes, Meyer lemon aioli and dressed arugula

10.00Kobe Beef Bombs

American Kobe beef meatballs in a bourbon teriyaki demi glaze

9.50Spinach & Artichoke Dip

Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, warm naan chips

BIG SALADS & SOUPS

Crab Bisque

CityRange Signature Item
Fresh blue crab meat, garnished with spring onions sherry-cayenne butter
Cup 6 | Bowl 9

Market Soup

Chef’s seasonal and regionally inspired creations
Cup 4 | Bowl 7

Prime Rib Chili

House made Black Angus prime rib chili, ground beef, ancho chilies, cheddar/jack cheese, sour cream & spring onions

Cup 7 | Bowl 10

6.00City House

Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, CityChurri house dressing

7.00Caesar Salad

Crisp romaine, house croutons, anchovies, the best house made Caesar dressing

8.50Pecan & Gorgonzola Salad

CityRange Signature Item
Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

6.00Wedge Salad

Crisp slice of iceberg lettuce, diced Roma tomatoes, bacon,chopped egg, homemade bleu cheese dressing

ENHANCEMENTS

Prepared to Your Liking: Grilled, Pan Seared, Blackened, or Flash Fried

5.00Chicken

8.00Shrimp

9.00Salmon

7.00Buffalo Shrimp

10.00Beef Tenderloin

HAND HELDS

BREAD AVAILABLE UPON REQUEST

13.00Grilled Chicken Club

Grilled chicken breast, provolone cheese, caramelized onions, applewood bacon, lettuce and Roma tomatoes, CityChurri aioli, griddled whole grain bread, salt and pepper fries

15.00Shaved Prime Rib

Shaved prime rib, horseradish sauce, peppers and onions, melted Swiss cheese inside a butter griddled batard, slaw, sea salt and pepper fries

10.00Hot Ham Melt

Triple threat smoked ham, aioli and gouda, with hot Carolina chow chow on butter grilled sour dough, slaw and salt & pepper fries

13.00Pressed Turkey & Brie Focaccia

Pressed turkey & brie focaccia – roasted turkey, warm brie spread, blackberry spice jam, arugula, pressed focaccia, sweet potato fries

BURGERS

All burgers are CERTIFIED ANGUS beef, char-grilled, on a griddled brioche bun. Gluten free bun available
NOTE: All burgers are cooked to desired temperatures, FDA recommends cooking to internal temperature of 160 degrees

12.00Steakhouse

Swiss cheese, CityBrew onion rings & house specialty steak sauce, sea salt and pepper fries

12.00Range

Sautéed mushrooms and Applewood bacon, horseradish sauce, cheddar cheese, sea salt and pepper fries

13.00Bang Bang

Ghost pepper cheese, jalapeno bacon, sun-dried tomato aioli, fried egg, bistro hash brown potatoes

11.00Branded

Caramelized onions, grilled “neat” or with cheddar cheese, sea salt and pepper fries

13.00Pimento Cheeseburger

House made pimento cheese, applewood smoked bacon, sweet potato fries

LUNCH PLATES

19.00Black & Blue

Two pan seared, lightly blackened filet medallions layered with lump crab cakes, béarnaise sauce blend, garlic mashed potatoes, asparagus

16.00Grilled Salmon Mojito *

CityRange Signature Item
Fresh Atlantic salmon, lime and sea salt seasoned, rum-laced mojito beurre blanc, herbed brown rice, broccoli
Also available prepared light & lean, ask your server

14.00Bourbon Pecan Chicken

Marinated, crispy pecan-coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes, blistered Brussels sprouts
Also available prepared light & lean, ask your server

15.00Carolina Butter Crumb Trout

Pan seared butterflied fresh trout, tartar and herb butter crumb crust, lemon beurre blanc, herbed brown rice, red pepper broccoli

12.00Fish & Chips

CityBrew beer battered Alaskan cod, caper tartar sauce, slaw, salt & pepper fries

19.00Smothered Beef Tenderloin

Twin filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, CityBrew onion rings

15.00Blue Crab Cake

CityRange Signature Item
Broiled lump crab cake, Meyer lemon aioli, succotash, asparagus

CHAR GRILLED STEAKS

19.90Steak and Shrimp Scampi

Char-grilled filet medallions, shrimp scampi, garlic mashed potatoes, fresh asparagus

24.00Manhattan Strip

7oz Certified Angus Beef, CityRange steak sauce, garlic mashed potatoes, broccoli

25.00Petite Filet

6oz USDA choice center cut filet, red wine demi, garlic mashed potatoes, asparagus

Greenville Dinner Menu

BEGINNINGS

12.00Petite Crab Cakes

CityRange Signature Item
Bite size lump crab cakes, Meyer lemon aioli and dressed arugula

16.00Colossal Shrimp Cocktail

Jumbo shrimp on ice, sriracha cocktail sauce

Tuna Wontons *

CityRange Signature Item
Award winning sashimi tuna, spicy aioli and sweet soy sauces, pickled ginger, spring onion, wonton crisp
Four 4 | Six 6 | Eight 8

16.00Signature Trio

CityRange Signature Item
City Range’s signature sampler of lump crab cakes, award winning tuna wontons and jumbo shrimp cocktail

10.00Kobe Beef Bombs

American Kobe beef meatballs in a bourbon teriyaki demi glaze

9.50Bacon Bites

Applewood bacon wrapped chicken Cordon Bleu bites, honey mustard dressed

9.50Wicked Calamari

Fried calamari and hot Italian peppers, tossed with pesto and black olives, balsamic glaze

9.50Spinach & Artichoke Dip

Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, warm naan chips

9.00Crab & Onion Souffle

Blue crab and onion parmesan cheese dip, warm baguette slices

SOUP & GARDEN

Crab Bisque

CityRange Signature Item
Fresh blue crab meat, garnished with spring onions sherry-cayenne butter
Cup 6 | Bowl 9

Market Soup

Chef’s seasonal and regionally inspired creations
Cup 5 | Bowl 8

Prime Rib Chili

House made Black Angus prime rib chili, ground beef, ancho chilies, cheddar-jack cheese, sour cream & spring onions
Cup 7 | Bowl 10

7.00Caesar Salad

Crisp romaine, house croutons, anchovies, the best house made Caesar dressing

5.50City House

Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, CityChurri house dressing

6.00Wedge Salad

Crisp slice of iceberg lettuce, diced Roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing

8.00Pecan & Gorgonzola Salad

CityRange Signature Item
Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

CHEF SERGIO'S FEATURES

23.00Seafood Fra D'Avlo

Cold water lobster meat, shrimp and scallops, angel hair pasta, tomatoes, peppers & onions, fire roasted D’avlo sauce

19.00Garlic Steak & Shrimp

Char-grilled flank steak & shrimp, herb roasted potatoes, grilled asparagus with garlic brandy cream sauce

15.00Crispy Shrimp & Grits

Crispy fried shrimp, pimento cheese grits, peppers & onions, light Cajun cream sauce and chives

19.00Southern Kobe Meatloaf

Applewood bacon wrapped medallions of American Kobe meatloaf, CityChurri BBQ sauce, garlic mashed potatoes, blistered Brussels sprouts, crispy onion straws

18.00Rib Eye of Pork

Grilled 8oz pork rib eye, whiskey laced caramelized local “SKY TOP” apples, sweet potato mash, fresh green beans

22.00Baked Stuffed Shrimp

Jumbo shrimp with asiago blue crab cake medallions, brown rice, grilled asparagus, lemon beurre blanc

FILET MIGNON

Choose A Preparation Along With Any Two Sides, Or One Side And A Caesar Or City House

26.006oz. Choice Petite

33.009oz. Choice Center Cut

Medallions

4oz 18 | 6oz. 23 | 8oz. 28

RIB EYE

Choose A Preparation Along With Any Two Sides, Or One Side And A Caesar Or City House

Certified Angus Beef

10oz. 26 | 14oz. 33

44.0020oz. Bone-In

STRIP

Choose A Preparation Along With Any Two Sides, Or One Side And A Caesar Or City House

Certified Angus Beef

7oz. Manhattan 24 | 12oz. New York 29

PREPARATIONS

Choose A Preparation Along With Any Two Sides, Or One Side And A Caesar Or City House

Steak Seasoned

Filet Sauce

CityChurri

Bearnaise Sauce

Bone Marrow Butter

CityRange Steak Sauce

Light & Lean

ENHANCEMENTS

Choose A Preparation Along With Any Two Sides, Or One Side And A Caesar Or City House

9.00Grilled Shrimp

12.00Lobster Mac & Cheese

12.00Oscar

4.00Crimini Mushrooms

3.00Bleu Cheese Pesto

3.00Caramelized Onions

SIDES

Choose A Preparation Along With Any Two Sides, Or One Side And A Caesar Or City House

Herbed Brown Rice

Baked Potato

Carolina Sweet Potato

Broccoli

Saueed Spinach

Creamed Spinach

Garlic Mashed Potatoes

Asparagus

Sea Salt and Pepper Fries

Succotash

Blistered Brussel Sprouts

BAR NONE PRIME RIB

CityRange Signature Item
Choose A Preparation Along With Any Two Sides, Or One Side And A Caesar Or City House

Certified Angus Beef

Slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus
8oz. 23 | 12oz. 29 | 16oz. 36

CITYRANGE CLASSICS

18.00Grilled Salmon Mojito *

CityRange Signature Item
Fresh Atlantic salmon, lime and sea salt seasoned, rum laced mojito beurre blanc, herb brown rice, broccoli
With grilled shrimp 26
Also available prepared light & lean, ask your server

Smothered Beef Tenderloin

Filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, CityBrew onion rings
Twin beef tails 21 | Triple beef tails 27

Blue Crab Cake

CityRange Signature Item
Broiled jumbo crab cake, Meyer lemon aioli, succotash, asparagus One Cake 18 | Two Cakes 26

Black & Blue

CityRange Signature Item
Pan seared, lightly blackened filet medallions layered with lump crab cakes, béarnaise sauce blend, garlic mashed potatoes, asparagus
Two Medallions 22 | Three Medallions 28

Bourbon Pecan Chicken

Marinated, crispy pecan coated pan seared chicken breast fillet, bourbon cream sauce, garlic mashed potatoes, blistered Brussels sprouts
Also available prepared light & lean, ask your server
One Filet 17 | Two Filets 23

Butter Crumb Trout

Pan seared local Carolina butterflied trout, tartar and herb butter crumb crust, lemon beurre blanc, herbed brown rice, red pepper broccoli
One Filet 17 | Two Filets 26

BBQ Baby Back Ribs

Slow roasted ribs, house made tangy BBQ sauce, slaw, sea salt and pepper fries
Half Rack 19 | Full Rack 27

Dessert Menu

Also Available:

Tia Maria, Kahlua, Frangelico, Grand Marnier, Hennessy, Remy Martin 1738, Sambuca, Amaretto Amaro Espresso, Irish Coffee, Key Lime Pie Martini, Limoncello Martini, Graham's Six Grapes Port, Warre's Otima 10 year Tawny, Taylor Fladgate 20 Year Tawny Port, Quinta Da Romaneira Vintage 2007 Port, Jackson Triggs Vidal Icewine, Niagra

Desserts

7.00Praline Cheesecake

Praline liqueur cream cheese, butter pecan cookie crust, warm caramel 

Suggested pairing: Robertson Special Late Harvest Gewurztraminer, South Africa 6

5.00Key Lime Pie

Key lime juice, hint of tequila, uniquely frozen, raspberry puree garnish 

Suggested pairing: Key Lime Pie Martini 6

5.00Citysnicker

Our signature Napoleon, layered with ice cream, pecan brittle, chopped almonds and waffle cone bark, toffee, chocolate ganache and caramel sauce 

Suggested pairing: Jackson Triggs Vidal Icewine, Niagra 15

5.00Raspberry Creme Brulee

Rich vanilla bean custard, caramelized crust, raspberry swirl 

Suggested pairing: Warre's Otima 10 Year Tawny 13

Hot Fudge Sundae

Just a thimble full   3 | Bountiful   5.95

2.50Lemon Sorbet

Just a scoop

2.50Vanilla Ice Cream

Just a scoop

Chocolate Volcano Cake

Baked to order Coco Barry chocolate souffle, lava hot fudge center 6

Best with vanilla ice cream 8

Suggested pairing: Banfi Rosa Regale 10 for 2 glasses

Just Enough Desserts

3.50Chocolate Truffle Cake

Rich, decadent chocolate deliciousness, house made raspberry puree and fresh whipped cream garnish. This dessert is gluten free! 

3.50Bourbon Bread Pudding

Homemade and served warm with vanilla bean ice cream and caramel

We are a local, chef-driven restaurant, committed to offering freshly prepared, great beef and American classics with a twist,
with knowledgeable, sincere, gracious hospitality and service, all in a beautiful, casual setting.

Certified Angus Beef - Raised by Family Farmers to Ensure Incredibly Flavorful Tender and Juicy Beef due to Consistent,
High Amounts of Marbling in Every Cut. All cuts are Hand Carved and Aged a Minimum of 21 Days.


Gratuity of 18% will be added to parties of 7 or more