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Greenville Brunch Menu

Sundays 11:30AM-3PM

BEGINNINGS

Tuna Wontons

Award winning! Fresh sashimi tuna, spicy aioli, scallions, pickled ginger, sweet soy glaze atop bite size crispy wontons
Four 4 | Six 6 | Eight 8

Spinach & Artichoke Dip9.50

Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, served with warm naan chips

Petite Crab Cakes12.00

Bite size lump crab cakes, Meyer lemon aioli and dressed arugula

Crab Bisque

Creamy bisque, fresh blue crab meat, sherry cayenne butter & spring onion garnish
Cup 6 | Bowl 9

Market Soup

Chef's creations, inspired by seasonal & regional fresh ingredients, made with love
Cup 5 | Bowl 8

SUNDAY SALADS & SANDWICHES

Pecan & Gorgonzola Salad With Grilled Chicken13.00

Baby field greens, gorgonzola cheese, grapes, candied pecans with pomegranate vinaigrette, served with grilled chicken

Wedge Steak Salad15.00

Crisp slice of iceberg lettuce, diced Roma tomatoes, bacon, chopped egg, homemade Bleu cheese dressing, served with grilled marinated steak tenderloin

Blackened Salmon Caesar Salad15.00

Crisp romaine lettuce, croutons, anchovy garnish upon request, tossed with our classic Caesar dressing, served with blackened salmon

Range Burger12.00

Topped with sautéed mushrooms, cheddar cheese, smoked bacon & horseradish sauce, served with salt & pepper fries

Grilled Chicken Club13.00

On grilled whole grain bread with CityChurri aioli, provolone cheese, caramelized onions, applewood bacon, lettuce and sliced roma tomato, served with sea salt & pepper fries and CityChurri dipping sauce

ENTREES

Bourbon Pecan Chicken14.00

Marinated, crispy pecan coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes, blistered Brussels sprouts

Blue Crab Cake16.00

Broiled lump crab cake, Meyer lemon aioli, succotash, asparagus

Smothered Beef Tenderloin21.00

Twin filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, CityBrew onion rings

Grilled Salmon Mojito16.00

Fresh Atlantic salmon, lime and sea salt seasoned, rum laced mojito beurre blanc, herb brown rice, broccoli

Ribeye26.00

10oz., Very well-marbled, Certified Angus Beef, 7-spice herb dusted, served with garlic mashed potatoes and asparagus

Bar None Prime Rib

Certified Angus Beef, slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus
8oz. 23 |12oz. 29 |16oz. 36

BRUNCH

House Made Warm Cinnamon Beignets1.95

Country Omelet12.00

Three egg omelet with sausage, melted cheddar and a side of country gravy, served with bistro hash browns

CityChurri Steak & Eggs16.50

Tender filet tails char-grilled to order, topped with flash fried eggs and our CityChurri béarnaise, accompanied by bistro hash browns
With 10 ounce ribeye 26

Shrimp & Grits14.00

Mediterranean inspired sauté of gulf shrimp, peppers and onions over creamy asiago grits, complemented by a tomato-saffron broth

Apple Bourbon French Toast11.00

Thick sliced French Toast with warm cinnamon apples in our secret Bulleit Bourbon sauce, served with griddled sausage links

Eggs Benedict13.00

Grilled Smithfield ham, poached eggs and hollandaise atop butter grilled toasts, accompanied by bistro hash browns

Bang Bang Bistro Burger13.00

Char-grilled Angus beef with melted ghost pepper jack, jalapeno bacon, over easy egg, charred sun-dried tomato aioli on a brioche bun, served with bistro hash browns

Crab Cakes Benedict16.00

Our signature crab cakes, sautéed spinach, poached eggs and an orange hollandaise on butter grilled toasts, served with bistro hash browns

Chicken & Waffles14.00

Southern classic combo of hand breaded golden fried chicken breast, sautéed spinach and fluffy Belgian waffles, with our signature pink peppercorn country gravy

SIDES

Smithfield Ham3.00

Sausage Links3.00

Bacon3.00

Jalapeno Bacon4.00

Asiago Grits3.00

Bistro Hash Browns4.00

Fresh Fruit3.00

REFRESHMENTS - SUNDAY SPARKLERS

Squeeze N Sparkle4.00

Our Mimosa is made with house squeezed OJ

Raspberry Mimosa4.00

A twist on the traditional Mimosa with a dash of Monin raspberry syrup

Bellini4.00

Sparkling wine with peach puree

Mini Lemon3.00

SUNDAY SIPS...Mini cocktails, perfect for brunch 
Svedka Citron Vodka with basil and fresh squeezed lemonade

Mini Peach3.00

SUNDAY SIPS...Mini cocktails, perfect for brunch 
Svedka Peach Vodka with peach puree, pineapple juice & a jalapeno honey

Polka Dot Bikini5.00

Crafted cocktails
Svedka Raspberry Vodka and our fresh squeezed lemonade dotted with raspberries

Knockout Punch5.00

Crafted Cocktails
Svedka Mango Pineapple Vodka with our fresh squeezed oj and pineapple juice

CityRange Bloody Mary Bar

Visit our friendly bartender and select a vodka, then build your own version of this brunch classic at our bountiful Bloody Mary Bar
With House Svedka 6 | With Premium Selection 7

Baby Bellini4.00

Mocktails
Ginger ale and peach puree

Raspberry Lime Twist4.00

Mocktails
Fresh lime sour, raspberry syrup, cranberry juice with a splash of sprite

We also offer:

Fresh-Squeezed Lemonade | Peach Iced Tea | Raspberry Iced Tea

Greenville Lunch Menu

Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.

Life Style Menu options available, please ask your server for info.

An automatic 18% gratuity is added to Any party of 7 or more.

BEGINNINGS

Rooster Red Sauce Mussels11.00

New Zealand green lip mussels, spiced aioli, spring onions

Piquillo & Goat Cheese Relleno9.00

Grilled & goat cheese stuffed piquillo pepper, pesto

Tuna Wontons

Award Winning! Sashimi tuna, spicy aioli & Sweet soy glaze, pickled ginger, spring onion, wonton crisp
Four 4.00 | Six 6.00 | Eight 8.00

Beef & Brie Flatbread12.00

Filet tips, forest mushrooms, provolone, micro greens, herb cheese, grilled naan flatbread

SOUPS

Crab Bisque

Blue crab, sherry cayenne butter, spring onions
Cup 6.00 | Bowl 9.00

Chef’s Soup

  “Sounds delicious, I’ll have that”

Market Price

Prime Rib Chili & Haloumi Grilled Cheese11.00

House chili with prime rib, reverse haloumi grilled cheese mini

SALADS

Bacon Steak Salad8.00

Thick cut bacon, iceberg slice, smoked blue cheese, heirloom tomatoes, pickled red onion

House5.50

Field greens, heirloom tomatoes, red onion, croutons, CityChurri dressing

Pecan & Gorgonzola8.00

Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Caesar Salad7.00

Crisp romaine, house croutons, anchovies, the best house made Caesar dressing

DELISH ADD ONS

Chicken5.00

Shrimp8.00

Salmon9.00

Buffalo Shrimp7.00

Beef Tenderloin10.00

No-Meat Balls6.00

COMPOSED

Sixty South Salmon19.00

Choice of blood orange BBQ glaze with mango salsa, or lime and rum mojito sauce, cous cous, edamame succotash

Bourbon Chicken15.00

Crispy pecan-coated chicken, Maker’s Mark cream sauce, buttermilk mashed potatoes, blistered Brussels

Black & Blue

Pan seared, lightly blackened filet medallions, lump crab cakes, bearnaise sauce blend, buttermilk mashed potatoes, asparagus, toast points

Two Medallions 22.00 | Three Medallions 28.00

Mushroom Ravioli17.00

Fresh spinach, leeks, roasted red peppers, herb vegetable reduction

With shrimp 22.00 | With Lobster 30.00

Crab Cakes13.00

Blue crab cake, broiled with Myer lemon aioli, edamame succotash, broccoli

Roasted Tomato Zoodles9.00

Shredded zucchini noodles, basil tomatoes, garlic, Parmesan

With chicken 14.00 | With No-Meat Balls 15.00 | With shrimp 17.00

BURGERS

Served on brioche with House Fries

Pickle Slaw Burger15.00

Local NC ground beef patty, bacon, Colby-jack cheese, smoked mayo, jalapeno pickle slaw

Branded Burger12.00

Caramelized onions, grilled "neat" or with cheddar

Range Burger13.00

Sautéed mushrooms and Applewood bacon, horse radish sauce, cheddar

HANDHELDS

Served with House Fries

Grilled Chicken Club13.00

Grilled chicken breast, provolone, caramelized onions, BLT, CityChurri aioli, griddled sourdough

Shaved Prime Rib15.00

Shaved Certified Angus Beef, horse radish sauce, suntan peppers and onions, melted Swiss, butter griddled batard

Charleston Pressed13.00

Roasted pork, pesto, piquillo peppers, goat & cream cheese spread panini

WE DO BEEF

Portobello Mushroom Filet26.00

6oz. Choice center cut filet, red wine demi, buttermilk mashed potatoes, asparagus

Chopped Steak

Local NC ground beef, beef gravy, tumbleweed ginger onions, smoked gouda, buttermilk mashed potatoes

7oz 14.00 | 10oz 16.00

Steak Frites21.00

Choice hanger steak, CityChurri, house fries

Greenville Dinner Menu

BEGINNINGS

Crab Bisque6.00

Blue crab, sherry cayenne butter, spring onions

Chef’s Soup

"Sounds delicious, I’ll have that"
Market Price

Bacon Steak Salad8.00

Thick cut bacon, iceberg slice, smoked blue cheese, heirloom tomatoes, pickled red onion

House5.50

Field greens, heirloom tomatoes, red onion, croutons, CityChurri dressing

Pecan & Gorgonzola8.00

Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Farmer’s Plate

Selection of seasonal or local produce, chef’s choice
Market Price

SMALL PLATES & HANDHELDS

Add Any Side 3.00

Pickle Slaw Burger12.00

Local NC ground beef patty, bacon, Colby-jack cheese, smoked mayo, jalapeno pickle slaw, brioche

Grilled Chicken Club13.00

grilled chicken breast, provolone, caramelized onions, BLT, CityChurri aioli, griddled sour dough

Crab Cake13.00

Blue crab cake, broiled with Meyer lemon aioli or fried "crabwich", brioche, remouladE

Lobster Roll Sliders

Butter griddled split sided bun, cold water lobster, chilled salad or warm buttery stuffed

Two Sliders 15.00 | Four Sliders 24.00

Prime Rib Chili & Haloumi Grilled Cheese11.00

House chili with prime rib, reverse haloumi grilled cheese mini

Rooster Red Sauce Mussels11.00

New Zealand green lip mussels, spiced aioli, spring onions

Piquillo & Goat Cheese Relleno9.00

Grilled & goat cheese stuffed piquillo pepper, pesto

Tuna Wontons

Award Winning! Sashimi tuna, spicy aioli & Sweet soy glaze, pickled ginger, spring onion, wonton crisp

Four 4.00 | Six 6.00 | Eight 8.00

Beef & Brie Flatbread12.00

Filet tips, forest mushrooms, provolone, micro greens, herb cheese, grilled naan flatbread

Roasted Tomato Zoodles9.00

Shredded zucchini noodles, basil tomatoes, garlic, Parmesan  

With Chicken 14.00 | With No-Meat Balls 15.00 | With Shrimp 17.00

COMPOSED

Lady Edison Pork Chop28.00

NC farmed, blueberry lavender butter, Harvest hash

Sixty South Salmon19.00

choice of blood orange BBQ glaze with mango salsa, or lime and rum mojito sauce, cous cous, edamame succotash

Bourbon Chicken15.00

Crispy pecan-coated chicken, Maker’s Mark cream sauce, buttermilk mashed potatoes, blistered Brussels

Shrimp & Grits17.00

Pan seared shrimp, creamy cheddar grits, suntan peppers & onions, light garlic cream sause

Mushroom Ravioli17.00

Fresh spinach, leeks, roasted red peppers, herb vegetable reduction

With Shrimp 22.00 | With Lobster 30.00

Black & Blue

Pan seared, lightly blackened filet medallions, lump crab cakes, bearnaise sauce blend, buttermilk mashed potatoes, asparagus, toast points

Two Medallions 22.00 | Three Medallions 28.00

WE DO BEEF

Prime Rib

Slow roasted top choice ribeye loin, creamy horseradish, au jus

8oz 23.00 | 16oz 29.00 | 16oz 36.00

Portobello Mushroom Filet

Choice center cut filet, red wine demi

6oz 26.00 | 9oz 33.00

Ribeye

Certified angus beef, bone marrow butter

12oz 31.00 | 20oz Whole Bone 46.00

Chopped Steak

Local NC ground beef, beef gravy, tumbleweed ginger onions, smoked gouda

7oz 14.00 | 10oz 16.00

Smothered Beef

Choice filet tails, hunter sauce, CityBrew onion rings

Two Tails 21.00 | Three Tails 27.00

Prime NY Strip32.00

12oz prime center cut strip, house steak sauce

Drunkin' Rib Eye22.00

Marinated 10oz. cut, Larceny Bourbon BBQ steak sauce

DELISH ADD ONS

Lobster12.00

Shrimp9.00

Oscar12.00

Bearnaise2.00

Bleu Cheese Pesto3.00

Mushrooms4.00

Caramelized Onions3.00

Potato

House Fries

Harvest Hash

Baked

Smoked Bleu Cheese Mash

Buttermilk Mashed Potatoes

Sweet Potato

Sweet Potato Fries

OTHER

Local Creamy Grits

Cous Cous

Edamame Succotash

Pickled Slaw

Brussels

Broccoli

Asparagus

Zoodles

Spinach

Mushrooms

Dessert Menu

Also Available:

Tia Maria, Kahlua, Frangelico, Grand Marnier, Hennessy, Remy Martin 1738, Sambuca, Amaretto Amaro Espresso, Irish Coffee, Key Lime Pie Martini, Limoncello Martini, Graham's Six Grapes Port, Warre's Otima 10 year Tawny, Taylor Fladgate 20 Year Tawny Port, Quinta Da Romaneira Vintage 2007 Port, Jackson Triggs Vidal Icewine, Niagra

Desserts

Praline Cheesecake7.00

Praline liqueur cream cheese, butter pecan cookie crust, warm caramel 

Suggested pairing: Robertson Special Late Harvest Gewurztraminer, South Africa 6

Key Lime Pie5.00

Key lime juice, hint of tequila, uniquely frozen, raspberry puree garnish 

Suggested pairing: Key Lime Pie Martini 6

Citysnicker5.00

Our signature Napoleon, layered with ice cream, pecan brittle, chopped almonds and waffle cone bark, toffee, chocolate ganache and caramel sauce 

Suggested pairing: Jackson Triggs Vidal Icewine, Niagra 15

Raspberry Creme Brulee5.00

Rich vanilla bean custard, caramelized crust, raspberry swirl 

Suggested pairing: Warre's Otima 10 Year Tawny 13

Hot Fudge Sundae

Just a thimble full   3 | Bountiful   5.95

Lemon Sorbet2.50

Just a scoop

Vanilla Ice Cream2.50

Just a scoop

Chocolate Volcano Cake

Baked to order Coco Barry chocolate souffle, lava hot fudge center 6

Best with vanilla ice cream 8

Suggested pairing: Banfi Rosa Regale 10 for 2 glasses

Just Enough Desserts

Chocolate Truffle Cake3.50

Rich, decadent chocolate deliciousness, house made raspberry puree and fresh whipped cream garnish. This dessert is gluten free! 

Bourbon Bread Pudding3.50

Homemade and served warm with vanilla bean ice cream and caramel

Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition
For more information, please speak with a manager.
Life Style Menu options available, please ask your server for info.
An automatic 18% gratuity is added to Any party of 7 or more.