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Greenville Bar Menu


Fall off the Tree9.00

Pear liqueur, peach schnapps, apple cider, ginger ale

Bitter French13.00

Nolet gin, campari, lemon juice, simple syrup, champagne

The Pit & Pendulum12.00

Teeling single malt, peach schnapps, st. Germaine, lemon juice, lemon-lime soda

New Fashioned10.00

Larceny bourbon, grand marnier, cherry liqueur

Mary Pickford11.00

Bacardi rum, cherry liqueur, pineapple juice

Bee's Knees9.00

Tanqueray gin, lemon juice, honey simple syrup, lavender bitters

Ruby & Herb13.00

Nolet gin, cointreau, grapefruit juice, lemon juice, honey simple syrup, rosemary

The Dusty Martini12.00

Beefeater 24 gin or kettle one vodka, olive juice, blue cheese stuffed olives

Cucumber Mint Mule8.00

Ketel one botanicals cucumber mint shaken with fresh sour mix, topped with barritt's ginger beer

Naked & Famous14.00

Del maguey mezcal, straga, aperol, lime juice


By The Glass

Bellino, Prosecco, Italy (Split)11.00

Pol Clement Brut, France (Split)9.00

Banfi “Rosa Regale”, Brachetto, Acqui12.00


By The Glass

Buehler White Zinfandel, California '177.00

Peter Mertes QBA Riesling, Rheinhessen '177.00

Banfi le Rime Pinot Grigio, Tuscany '177.00

Nicolas Sauvignon Blanc, Cotes de Gascony '177.00

Zonin Moscato, Pavia N.V.7.00

Rivary Rose, Spain '168.00


By The Glass

Guenoc, California '177.00

Santa Julia "Organic", Mendoza '169.00

Hess Select, Edna Valley11.00

Jackson Estate, Santa Maria '1713.00


By The Glass

Guenoc, California '167.00

Firesteed, Willamette Valley '1710.00

Kim Crawford, South Island '1612.00


By The Glass

Guenoc, California '167.00

Paso Creek, Paso Robles9.00


By The Glass

Kaiken Reserva Malbec, Mendoza '179.00

Edmeades Zinfandel, Medocino '149.00

Whiplash Red Blend, California '1510.00

Spoken Barrel, Meritage, Columbia Valley13.00


By The Glass

Montes, Colchagua Valley '1717.00

Santa Julia "Organic", Mendoza '189.00

Estancia "Keyes Canyon", Paso Robles '1611.00

Simi, Alexander Valley '1513.00

On Tap

Beer Flight10.00

Select Any Four

Citybrew - 6.2% ABV - Greenville, SC

*Brewed exclusively for Cityrange locally by Thomas Creek Brewery
Irish Red Ale brewed with caramel Malts

City Golden Range - 4.3% ABV - Greenville, SC

*Brewed exclusively for Cityrange locally by Thomas Creek Brewery
With Pilsner Malt and Noble Hops, designed to be easy drinking with a smooth finish

Highland Oatmeal Porter - 5.9% ABV - Asheville, NC

A substantial, malty dark beer with a complex and flavorful dark malt character

Michelob Ultra - 4.2% ABV - St. Louis, MO

Very low in a malt body with a light and dry flavor

Lonerider Sweet Josie Brown - 6.1% ABV - Raleigh, NC

Roasted malt, caramel-like characteristics, medium intensity in both flavor & aroma for an American brown ale

Steel Hands Coffee Lager - 4.5% - Cayce, SC

Rise and shine: A rich aroma of your morning coffee gently fades into an easy drinking lager. A smooth and balanced taste that is sure to pear beer drinkers and coffee aficionados alike

Unknown Over the Edge IPA - 6.4% ABV -Charlotte, NC

The beer starts with a great hop aroma and malty sweetness followed by citrus orange full bodied flavor, finishing with a clean piney end and cascade aromas

Oscar Blues Citrus IPA - 7.2% ABV - Longmont, CO

Citrus and floral flavors with subtle hop taste


3 ounce tasting pours of three selections.

Red Wine 10110.00

Guenoc, California
Edmeades Zinfandel, Mendocino
Santa Ema Cabernet Sauvignon, Maipo

White Wine 10111.00

Banfi Le Rime Pinot Grigio, Tuscany
Nicolas Sauvignon Blanc, Gascony
Jackson Estates Chardonnay, Santa Maria

Whimsical Whites11.00

Peter Mertes Riesling, Germany
Rotating Dry Rose, France
Nicolas Sauvignon Blanc, Gascony

Premium Reds13.00

Firesteed Pinot Noir, Willamette Valley
Edmeades Zinfandel, Mendocino
Antucura, Mendoza


Tuna Wontons6.00

Sashimi tuna, spicy aioli, scallions, pickled ginger, sweet soy glaze on bite size wontons.

Potato Skins6.00

Potato skins stuffed with cheddar jack cheese, bacon, scallions and sour cream garnish.

Grilled Steakhouse Quesadilla7.00

Marinated beef sirloin, sautéed mushrooms, house made steak sauce, tumbleweed onions, smoked gouda cheese, sour cream

"Bar" Tenders7.00

Crispy chicken tenders combo, half with buffalo sauce & half with sweet red chili glaze.

Wicked Calamari7.00

Crispy calamari & hot peppers tossed with black olives and pesto, & balsamic glaze.

Buffalo Popcorn Shrimp7.00

Crispy shrimp, spicy buffalo sauce and Danish blue cheese dressing.

Pub Pretzel Basket5.00

Beer cheese dip & mustard sauce accompaniments with warm salted buttery pretzel points.

Blistered Shishito Peppers5.00

Mild Japanese peppers, blistered, dusted with sea salt & served with a creamy Greek dipping sauce.

Wisconsin Cheese Curds7.00

Flash fried cheddar cheese curds, buttermilk ranch.

Peel & Eat Shrimp

Delicious Old Bay seasoned shrimp with lemon & cocktail sauce
8 Half Pound | 15 Full Pound

Spinach Dip7.00

Spinach, artichoke hearts with feta, Parmesan & cream cheese, served with warm pita chips.


Santa Margherita Pinot Grigio, Valdadige35.00

Sonoma Cutrer Chardonnay, Russian River 31.00

Arrowood Cabernet Sauvignon, Sonoma 37.00

Steele Pinot Noir, Carneros 29.00

Ruffino Prosecco, Italy19.00


Maison Saleya Dry Rose, Cotes de Provence

We adore dry rose and as our hearts turn towards spring, we couldn't find a more fitting wine
to drink. This blend of Grenache and Cinsault has lovely floral, citrus, and white fruit aromas. The flavors are lively rich and dry with notes of white peach and red berries.
Glass 9 | Bottle $32


CityRange Custom Micro Brews

City Brew: Rich, medium bodied red ale.
Golden Range: Crisp American lager.


Miller Lite


2 Rotating Draft

Ask your server.

Thomas Creek Trifecta



Bud Light

Coors Light

Michelob Ultra

Miller Lite

O'Doul's N/A

Dale's Pale

Corona Light


Sweetwater IPA

Saison Dupont

Stella Artois

Blue Moon

Highland Black Mocha Stout

Amstel Light


Weihenstephaner Hefeweizen 16oz


Warre's 10 Year Tawny Port10.00

Taylor Fladgate 20 year Tawny10.00

Taylor Fladgate LBV10.00

Banfi Rosa Regale, Brachetto D'Acqui, Italy7.00

Robertson Gewurztraminer6.00

Jackson Triggs Vidal Icewine, Canada 15.00

We are a local, chef-driven restaurant, committed to offering freshly prepared, great beef and American classics with a twist,
with knowledgeable, sincere, gracious hospitality and service, all in a beautiful, casual setting.

Certified Angus Beef - Raised by Family Farmers to Ensure Incredibly Flavorful Tender and Juicy Beef due to Consistent,
High Amounts of Marbling in Every Cut. All cuts are Hand Carved and Aged a Minimum of 21 Days.