Greenville Bar Menu

HAPPY HOUR
MONDAY- SATURDAY
4-8 pm

• Domestic beer $1 Off
• Wine starting at $3.95
• Well liquors starting at $4
• Delicious deals on appetizers

KINDRED SPIRITS

8.00Medallion Margarita

Jose Cuervo Gold Tequila, fresh squeezed lime sour, triple sec & lime juice & a Grand Marnier as a side kick.
*keep the glass - 13

7.00B.L.T.

A signature Bulleit recipe. Bulleit Bourbon, Tonic & Lemon.

8.00The Dusty Martini

Beefeater 24 Gin or Ketel One Vodka, olive juice, bleu cheese-stuffed olives.

8.00Sour Apple Martini

Svedka, Sour Apple Pucker Schnapps, triple sec, splash of sour, with cinnamon sugar rim.

8.00Limoncello Martini

Svedka, Limoncello liqueur & a splash of lemonade, garnished with lemon sorbet.

6.00Key Lime Martini

Licor 43, fresh lime juice & cream, graham cracker dusted rim.

7.00Tropical Mule

Absolut Lime Vodka, Swedka Mango, Pineapple Vodka, Ginger Beer, fresh lemon.

5.00Polka Dot Bikini

Swedka Raspberry Vodka, fresh squeezed lemonade studded with raspberries.

5.00Knockout Punch

Svedka mango passion fruit vodka, fresh squeezed oj and pineapple juice.

7.00Dark & Brooding

Gosling's Dark Rum, Barritts Ginger Beer, Fresh Lime Sour.

7.00Sneaky Peach

Ciroc Peach Vodka, peach puree, pineapple juice, jalapeno honey.

7.00Twisted Lemon

Ciroc Red Berry Vodka, fresh squeezed lemonade, fresh basil with a salty lemon zest rim.

8.00Jalapeno Mojito

A light bright, refreshing blend of St. George Green Chilie Vodka, mint, fresh squeezed lime sour & a hint of jalapeno.

HAPPIER HOUR APPS

6.00Tuna Wontons

Sashimi tuna, spicy aioli, scallions, pickled ginger, sweet soy glaze on bite size wontons.

6.00Potato Skins

Potato skins stuffed with cheddar jack cheese, bacon, scallions and sour cream garnish.

7.00Grilled Steakhouse Quesadilla

Marinated beef sirloin, sautéed mushrooms, house made steak sauce, tumbleweed onions, smoked gouda cheese, sour cream

7.00"Bar" Tenders

Crispy chicken tenders combo, half with buffalo sauce & half with sweet red chili glaze.

7.00Wicked Calamari

Crispy calamari & hot peppers tossed with black olives and pesto, & balsamic glaze.

7.00Buffalo Popcorn Shrimp

Crispy shrimp, spicy buffalo sauce and Danish blue cheese dressing.

5.00Pub Pretzel Basket

Beer cheese dip & mustard sauce accompaniments with warm salted buttery pretzel points.

5.00Blistered Shishito Peppers

Mild Japanese peppers, blistered, dusted with sea salt & served with a creamy Greek dipping sauce.

7.00Wisconsin Cheese Curds

Flash fried cheddar cheese curds, buttermilk ranch.

Peel & Eat Shrimp

Delicious Old Bay seasoned shrimp with lemon & cocktail sauce
8 Half Pound | 15 Full Pound

7.00Spinach Dip

Spinach, artichoke hearts with feta, Parmesan & cream cheese, served with warm pita chips.

SPARKLING WHITES

By The Glass

7.00Pol Clement Brut, France N.V. (split)

7.00Banfi Rosa Regale, Brachetto D'Acqui, Italy

WHIMSICAL WHITES

By The Glass

7.00Peter Mertes Riesling, Germany

7.00Banfi Le Rime Pinot Grigio, Tuscany

7.00Nicolas Sauvignon Blanc, Gascony

8.00Mulderbosch Dry Rose, Australia

10.00Kim Crawford Sauvignon Blanc

6.00Buehler White Zinfandel, California

7.00Zonin Moscato, Italy

8.00Sables d’Azur, Provence

CHARDONNAY

By The Glass

7.00Santa Ema unoaked, Maipo Valley

9.00Hess Select, Monterey

10.00Jackson Estates Chardonnay, Santa Maria

PINOT NOIR

By The Glass

13.00Firesteed, Willamette Valley

7.00Guenoc, California

8.00Portillo, Mendoza

MERLOT

By The Glass

6.00Santa Ema, Cachapoal

9.00Franciscan, Napa Valley

OTHER REDS

By The Glass

9.00Kaiken Malbec, Mendoza

9.00Whiplash Red Blend, California

9.00Edmeades Zinfandel, Mendocino

CABERNET SAUVIGNON

By The Glass

7.00Santa Ema, Maipo

11.00Antucura, Mendoza

13.00Simi, Sonoma

WINE FLIGHTS

3 ounce tasting pours of three selections.

10.00Red Wine 101

Guenoc, California
Edmeades Zinfandel, Mendocino
Santa Ema Cabernet Sauvignon, Maipo

11.00White Wine 101

Banfi Le Rime Pinot Grigio, Tuscany
Nicolas Sauvignon Blanc, Gascony
Jackson Estates Chardonnay, Santa Maria

11.00Whimsical Whites

Peter Mertes Riesling, Germany
Rotating Dry Rose, France
Nicolas Sauvignon Blanc, Gascony

13.00Premium Reds

Firesteed Pinot Noir, Willamette Valley
Edmeades Zinfandel, Mendocino
Antucura, Mendoza

HALF BOTTLES

35.00Santa Margherita Pinot Grigio, Valdadige

31.00Sonoma Cutrer Chardonnay, Russian River

37.00Arrowood Cabernet Sauvignon, Sonoma

29.00Steele Pinot Noir, Carneros

19.00Ruffino Prosecco, Italy

SOMMELIER'S SELECTION

Maison Saleya Dry Rose, Cotes de Provence

We adore dry rose and as our hearts turn towards spring, we couldn't find a more fitting wine
to drink. This blend of Grenache and Cinsault has lovely floral, citrus, and white fruit aromas. The flavors are lively rich and dry with notes of white peach and red berries.
Glass 9 | Bottle $32

DRAFT BEERS

CityRange Custom Micro Brews

City Brew: Rich, medium bodied red ale.
Golden Range: Crisp American lager.

Shocktop

Miller Lite

Yuengling

2 Rotating Draft

Ask your server.

Thomas Creek Trifecta

BOTTLED BEERS

Budweiser

Bud Light

Coors Light

Michelob Ultra

Miller Lite

O'Doul's N/A

Dale's Pale

Corona Light

Corona

Sweetwater IPA

Saison Dupont

Stella Artois

Blue Moon

Highland Black Mocha Stout

Amstel Light

Heineken

Weihenstephaner Hefeweizen 16oz

AFTER DINNER

10.00Warre's 10 Year Tawny Port

10.00Taylor Fladgate 20 year Tawny

10.00Taylor Fladgate LBV

7.00Banfi Rosa Regale, Brachetto D'Acqui, Italy

6.00Robertson Gewurztraminer

15.00Jackson Triggs Vidal Icewine, Canada

We are a local, chef-driven restaurant, committed to offering freshly prepared, great beef and American classics with a twist,
with knowledgeable, sincere, gracious hospitality and service, all in a beautiful, casual setting.

Certified Angus Beef - Raised by Family Farmers to Ensure Incredibly Flavorful Tender and Juicy Beef due to Consistent,
High Amounts of Marbling in Every Cut. All cuts are Hand Carved and Aged a Minimum of 21 Days.