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    We are a local, chef-driven restaurant, committed to offering freshly prepared, great beef and American classics with a twist,
    with knowledgeable, sincere, gracious hospitality and service, all in a beautiful, casual setting.

    Certified Angus Beef - Raised by Family Farmers to Ensure Incredibly Flavorful Tender and Juicy Beef due to Consistent,
    High Amounts of Marbling in Every Cut. All cuts are Hand Carved and Aged a Minimum of 21 Days.