Feeds a Family of 4
Entrée, Sides
Choice of 2 Classic Hot & Ready Dinner Sides:
Steamed Broccoli | Blistered Brussels | Rustic Yukon Mash | CityChips
Crispy pecan coated chicken, Maker’s Mark cream sauce
Honey mustard and Buffalo sauces
Shrimp, cheddar grits, peppers & onions, bacon, scallions, and garlic cream sauce
Filet medallions, tumbleweed onions, hunter sauce
Fork tender boneless short ribs, au jus
At CityRange, the health and safety of our guests and our team is in the forefront of everything we do.We are committed to doing what is best for our guests, our team and our community.Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition.For more information, please speak with a manager.
Monday-Saturday 11am-2pm, 5pm-9pm
Dressings: Ranch | bleu Cheese | Honey Mustard | Pomegranate Vinaigrette | Balsamic
Salad Enhancements:Chicken/ 5 | Shrimp/ 9 | Salmon/ 10 |Beef Tenderloin/ 10
Blue crab, sherry cayenne butter, spring onions
Cup/ 6 | Bowl/ 9
House made chili with prime ribCup/ 6 | Bowl/ 9
Iceberg slice, smoked blue cheese, heirloom tomatoes, pickled red onion, chopped egg
Field greens, heirloom tomatoes, cucumber, croutons, ranch dressing
Crisp Romaine lettuce, house croutons, the best house made caesar dressing
Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Poached shrimp, horseradish panna cotta, sweet tomato glaze, greens, lemon, crouton
Filet tips, forest mushrooms, provolone, scallions, herb cheese, grilled naan flatbread
Bite size lump crab cakes, Meyer lemon aioli and dressed greens
Prime rib chili, cheddar- jack, avocado cream, scallions, spicy pickles, chips
Crispy calamari, cherry peppers, lemon, pesto aioli
House pimento cheese, candied bacon, flatbread, Chef’s assorted in-house pickles
Pimento cheese, bacon, lettuce, tomato, onion, plank fries
Butter griddled split sided bun, cold water lobster, chilled salad or warm & buttery, plank fries, slawOne Roll/ 17 | Two Rolls / 29
Shaved Certified Angus Beef, horseradish sauce, peppers and onions, melted Swiss, butter griddled roll, plank fries
Chopped chicken breast, cowboy caviar, shredded lettuce, cheddar- jack cheese, spinach tortilla, avocado lime dressing, City Chips
Fork tender boneless short rib, natural jus, pimento mash, grilled asparagus
Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream
Grilled salmon with mojito sauce, barley risotto, broccoli
Crispy pecan-coated chicken, bourbon cream sauce, rustic Yukon mash, blistered Brussels
Lightly blackened filet medallions, lump crab cakes, bearnaise sauce, rustic Yukon mash, asparagus, toast pointsTwo Medallions/ 19 | Three Medallions/ 27
Blue crab cake, Meyer lemon aioli, barley risotto, asparagusOne Cake/ 18 | Two Cakes/ 26
Beef tenderloin, hunter sauce, tumbleweed onions, rustic Yukon mashTwo Tails/ 21 | Three Tails/ 27
Add Ons:Shrimp Skewer/ 9 | Lobster Gratin/ 13 | Bleu Cheese Pesto Crust/ 3 | Mushrooms / 4 | Bourbon Caramelized Onions / 3
Sides: Plank Fries| Rustic Yukon Mash |Baked Potato |Spinach| Blistered Brussels | Barley Risotto| Broccoli | Asparagus | Chips | Slaw
Choice center cut filet, red wine & mushroom demi6oz/ 26 | 9oz/ 33
12oz Certified Angus Beef, bone marrow butter
12oz Certified Angus Beef center cut strip, house steak sauce
Slow roasted Certified Angus Beef ribeye loin, creamy horseradish, au jus8oz/ 25 | 12oz/ 32 | 16oz/ 38
Baked to order Belgium chocolate souffle, lava hot fudge center, served with vanilla ice cream
Butter pecan cookie crust, caramel
Warm spiced apples, oat crumb topping salted caramel ice cream
Dense chocolate cake, raspberry coulis, fresh whipped cream
Please keep in mind that these items are uncookedLimited Availability
Each
Per Pound
2 pound bag
Limit 6each
with Garlic Butter
Pound
2 Pound Bag
Per Roll, Limit 6
Available Sundays 11am-2:30pm
Warm cinnamon & sugar dusted
Cup 6 | Bowl 9
Baby Field greens, candied pecans, gorgonzola, slivered grapes, pomegranate vinaigrette, grilled chicken
Crisp romaine, house croutons, the best housemade Caesar dressing, grilled shrimp
Three egg omelet with sausage, cheddar, peppers & onions, home fries
Feta, spinach, sundried tomatoes, mixed greens, red onion, chimichurri
Grilled Smith field ham, poached eggs, hollandaise, English muffin, home fries
Buttermilk biscuits, chorizo sausage gravy, eggs & roasted salsa verde
Served spicy or mild, golden fried chicken tenders, griddled waffle, Tennessee whiskey syrup
Bacon jam, hollandaise, tomato, cheddar
Blue crab cake, Meyer lemon aioli, hashbrowns, asparagus
One Cake 18 | Two Cakes 26
Pan seared local trout, tartar and herb butter crumb crust, lemon turmeric beurre blanc, blistered brussels, rustic Yukon mash
One Filet 17 | Two Filets 26
Choice center cut filet, red wine & mushroom demi, rustic Yukon mash, asparagus
6oz 26 | 9oz 33
Slow roasted certified angus beef ribeye loin, creamy horseradish, au jus, rustic Yukon mash, asparagus
8oz 25 | 12oz 32 | 16oz 38
Available from January 7th to the 17th.
Minced tuna, avocado, garlic ponzu, crispy won ton, candied jalapeno, sweet soy, scallions
Toasted hazelnut, goat cheese, mixed greens, honey herb dressing
Applewood smoked bacon wrapped shrimp, pimento cheese mash, grilled asparagus, bourbon BBQ sauce
Seared berbere spiced thighs, cranberry turmeric rice, wilted spinach, pomegranate reduction
Gorgonzola cream, fondant potato, roasted broccoli
House made gnocchi, fragrant tomato sauce with basil oil, shaved parmesan and Calabrian chilies
Lemon vanilla crème anglaise
White chocolate, sea salt