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Menu Greenville

Monday-Saturday 11am-2pm, 5pm-9pm


Ranch | Bleu Cheese | Honey Mustard | Pomegranate Vinaigrette | Balsamic

Salad Enhancements:
Chicken/ 6 | Shrimp/ 9 | Salmon/ 11 | Beef Tenderloin/ 11

Crab Bisque

Blue crab, sherry cayenne butter, spring onions
Cup/ 6 | Bowl/ 9

The Wedge


Iceberg slice, smoked blue cheese, heirloom tomatoes, pickled red onion, chopped egg

Caesar Salad


Crisp romaine, house croutons, the best house made caesar dressing

Prime Rib Chili

House made chili with prime rib
Cup/ 6  | Bowl/ 9

Ranch House


Field greens, heirloom tomatoes, cucumber, croutons, ranch dressing

Pecan & Gorgonzola


Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette


Shrimp Cocktail


Poached shrimp, horseradish panna cotta, tomato jam, greens, lemon, crouton

Fresh Burrata


Local Burrata cheese, tomato jam, rosemary salt, grilled bread

Petite Crab Cakes


Bite-size lump crab cakes, Meyer lemon aioli and dressed greens

Pimento Cheese & Pickle Plate


House pimento cheese, candied bacon, flatbread, Chef’s assorted in-house pickles

Beef & Brie Flatbread


Filet tips, forest mushrooms, provolone, scallions, herb cheese, grilled naan flatbread

Prime Rib Chili Nachos


Corn tortilla chips, chili, cherry peppers, mixed cheese, heated, topped with sour cream and green onions

Calamari Limon


Crispy calamari, cherry peppers, lemon, pesto aioli


Shrimp Po'Boy


Crispy fried shrimp, LTM, house garlic pickles, creole butter, plank fries



Shaved Certified Angus Beef, horseradish sauce, peppers and onions, melted Swiss, butter griddled roll, plank fries

Pimento Cheese Bacon Burger


Pimento cheese, bacon, lettuce, tomato, onion, plank fries

Cowboy Caviar Chicken Wrap


Chopped chicken breast, cowboy caviar, shredded lettuce, cheddar-jack cheese, spinach tortilla, avocado lime dressing, City Chips


Shrimp & Grits


Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream

Bourbon Chicken


Crispy pecan-coated chicken, bourbon cream sauce, creamy mash, blistered Brussels

Salmon Mojito


Grilled salmon with mojito sauce, rice cauliflower, broccoli

Crab Cake

Blue crab cake, Meyer lemon aioli, riced cauliflower, asparagus
One Cake/ 21 | Two Cakes/ 31

Great Steaks

Add Ons:
Shrimp Skewer/ 9 | Bourbon Caramelized Onions / 3 | Bleu Cheese Pesto Crust/ 3 | Sherry Balsamic Mushrooms / 4

Plank Fries| Creamy Mash |Baked Potato | Riced Cauliflower| Spinach | Blistered Brussels | Broccoli | Asparagus | Chips | Slaw


Choice center cut filet, red wine & mushroom demi
6oz/ 35 | 9oz/ 45

NY Strip


12oz Certified Angus Beef center cut strip, house steak sauce



12oz Certified Angus Beef, bone marrow butter

Prime Rib

Slow roasted Certified Angus Beef ribeye loin, creamy horseradish, au jus
8oz/ 35 | 12oz/ 45 | 16oz/ 52

More Great Beef

Braised Short Ribs


Fork tender boneless short rib, natural jus, pimento mash, grilled asparagus

Smothered Beef


Beef tenderloin, hunter sauce, tumbleweed onions, creamy mash

Black & Blue

Lightly blackened filet medallions, lump crab cakes, bearnaise sauce, creamy mash, asparagus, toast points
Two Medallions/ 24 | Three Medallions/ 32

Garlic Steak & Shrimp


Seared ribeye, grilled shrimp, garlic cream, creamy mash, asparagus

Kids Menu

Chicken Tenders & Plank Fries


Popcorn Shrimp & Plank Fries


Grilled Cheese & Plank Fries



Chocolate Volcano


Baked to order Belgium chocolate souffle, lava hot fudge center, served with vanilla ice cream

Chocolate Torte


Dense chocolate cake, raspberry coulis, fresh whipped cream

Praline Cheesecake


 Butter pecan cookie crust, caramel

Chef Featured Pot De Creme


Wines by the Glass


Bellino, Prosecco, Italy (Split) 11
Pol Clement Brut, France (Split) 9
Banfi “rosa Regale”, Brachetto, Acqui 12

Whimsical Whites

Buehler White Zinfandel, California 8
Peter Mertes Qba Riesling, Rheinhessen ’20 8
Banfi Le Rime Pinot Grigio, Tuscany ’20 8
Kim Crawford Sauvignon Blanc, Nz '20 11
Hess Rose, California '19 8
Nicolas Sauvignon Blanc, Cotes De Gascony ’20 8


Ironstone, California '19 8
Hess, Monterey County '19 11
Jackson Estate, Santa Maria '18 13

Cabernet Sauvignon

Montes, Colchagua Valley ’18 8
Hess, North Coast '18 11
Story Point, California '18 9
Simi, Sonoma County ’18 13
Niner, Paso Robles '1 7 15

Pinot Noir

Ironstone, California '19 8
Firesteed, Willamette Valley ’19 10
Nobilo Icon, Marlborough '17 12


Ironstone, California '20 8
J. Lohr, Paso Robles '18 9

Nice Reds

Kaiken Reserva Malbec, Mendoza ’19 9
Edmeades Zinfandel, Medocino ’14 9
Whiplash Red Blend, California ’18 10
Cooper & Thief Bourbon Barrel Red, California '19 12

Featured Wine - Niner Wine Estates-Bootjack Red, Paso Robles '17

The Goal for Bootjack Red Was to Preserve the Best Characteristics of Each Varietal Used in Its Making. Cabernet Sauvignon Was Added for Structure, Malbec for a Juicy Component, Cabernet Franc for Fine Tannin and Length, and Merlot for Subtle Fruit and Finesse. Other Varietals in The Blend Are Accent Pieces, Adding Spice and Different Fruit Characteristics. Blend: 3 1% Cabernet Sauvignon, 21% Malbec, 1 3% Merlot, 1 3% Cabernet Franc, 6% Petit Verdot, 6% Carmenere, 4% Syrah, 3% Mourvedre, 3% Zinfandel
13 Glass | 49 Bottle


The Hemingway


Papa's Pilar Dark Rum, Disaronno Amaretto, Fresh Pineapple Juice, Amarena Cherries

Polka Dot Bikini


Wheatley Vodka, Fresh-Squeezed Lemonade, Housemade Raspberry Simple Syrup, Studded With Raspberries

Medallion Margarita


Jose Cuervo Tequila, Fresh Squeezed Lime Sour, Triple Sec & Lime Juice with a Grand Marnier Sidekick

Empress Side Car


Butterfly Pea Infused Empress Gin, Cointreau Orange Liquor, Fresh Lemon Juice & Simple Syrup

Dark Berry Red Sangria


Merlot, Leroux Blackberry Brandy, Frozen Dark Red Berries

The New Fashioned


Bulliet Rye, Grand Marnier, Amarena Cherries, Finished with a Large Ice Rock

The Dusty Martini


Beefeater 24 Gin or Kettle One Vodka, Olive Juice, Bleu Cheese Stuffed Olives

Spiced Apple Cider Mule


Captain Morgan Spiced Rum, Fresh Sour Mix, Apple Cider, Topped with Barritts Ginger Beer

Knockout Punch


Ciroc Mango Vodka, Fresh Squeezed OJ, Pineapple Juice

On Tap

Beer Flight/10 - Select Any Four

Citybrew - 6.2% ABV - Greenville, SC

*Brewed Exclusively for Cityrange Locally by Thomas Creek Brewery.
Irish Red Ale Brewed with Caramel Malts

City Golden Range - 4.3% ABV - Greenville, SC

*Brewed Exclusively for Cityrange Locally by Thomas Creek Brewery.
With Pilsner Malt and Noble Hops, Designed To Be Easy Drinking with a Smooth Finish

Michelob Ultra - 4.2% ABV - St. Louis, MO

Very Low in a Malt Body with a Light and Dry Flavor

Sam Adams Seasonal - Boston, MA

Bells Amber Ale - 5.8% ABV - Kalamazoo, MI

Amber Ale with Toasted and Sweet Caramel Notes, Brewed with Herbal and Citrus Hops

Wicked Weed Pernicious IPA - 7.3% ABV - Asheville, NC

Indian Pale Ale, Dry-Hopped with a Combo of Juicy And Fruit Notes, Made Right Here in The Southeast

Allagash White - 5.2% ABV - Portland, ME

Wheat Style with Balanced Notes of Citrus And Spice

Local Brewer Rotational

Ask Your Server About the Current Local Brew on Tap!


Coors Banquet

Highland Black Mocha Stout

Blue Moon

Allagash Belgian Triple


Dogfish Head IPA

Stella Artois

Elysian Space Dust IPA

Lagunitas IPA

Angry Orchard

At CityRange, the health and safety of our guests and our team is in the forefront of everything we do.
We are committed to doing what is best for our guests, our team and our community.
Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition.
For more information, please speak with a manager. Life Style Menu options available, please ask your server for info. An automatic 18% gratuity is added to Any party of 7 or more.