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Menu Greenville

Monday-Saturday 11am-2pm, 5pm-9pm


Ranch | bleu Cheese | Honey Mustard | Pomegranate Vinaigrette | Balsamic

Salad Enhancements:
Chicken/ 5 | Shrimp/ 9 | Salmon/ 10 |
Beef Tenderloin/ 10

Crab Bisque

Blue crab, sherry cayenne butter, spring onions

Cup/ 6 | Bowl/ 9

The Wedge


Iceberg slice, smoked blue cheese, heirloom tomatoes, pickled red onion, chopped egg

Caesar Salad


Crisp Romaine lettuce, house croutons, the best house made caesar dressing

Prime Rib Chili

House made chili with prime rib
Cup/ 6  | Bowl/ 9

Ranch House


Field greens, heirloom tomatoes, cucumber, croutons, ranch dressing

Pecan & Gorgonzola


Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette


Shrimp Cocktail


Poached shrimp, horseradish panna cotta, sweet tomato glaze, greens, lemon, crouton

Petite Crab Cakes


Bite size lump crab cakes, Meyer lemon aioli and dressed greens

Calamari Limon


Crispy calamari, cherry peppers, lemon, pesto aioli

Beef & Brie Flatbread


Filet tips, forest mushrooms, provolone, scallions, herb cheese, grilled naan flatbread

Chili Nachos


Prime rib chili, cheddar- jack, avocado cream, scallions, spicy pickles, chips

Pimento Cheese & Pickle Plate


House pimento cheese, candied bacon, flatbread, Chef’s assorted in-house pickles


Pimento Cheese Bacon Burger


Pimento cheese, bacon, lettuce, tomato, onion, plank fries



Shaved Certified Angus Beef, horseradish sauce, peppers and onions, melted Swiss, butter griddled roll, plank fries

Lobster Rolls

Butter griddled split sided bun, cold water lobster, chilled salad or warm & buttery, plank fries, slaw
One Roll/ 17 | Two Rolls / 29

Cowboy Caviar Chicken Wrap


Chopped chicken breast, cowboy caviar, shredded lettuce, cheddar- jack cheese, spinach tortilla, avocado lime dressing, City Chips


Braised Short Ribs


Fork tender boneless short rib, natural jus, pimento mash, grilled asparagus

Salmon Mojito


Grilled salmon with mojito sauce, barley risotto, broccoli

Black & Blue

Lightly blackened filet medallions, lump crab cakes, bearnaise sauce, rustic Yukon mash, asparagus, toast points
Two Medallions/ 19 | Three Medallions/ 27

Smothered Beef

Beef tenderloin, hunter sauce, tumbleweed onions, rustic Yukon mash
Two Tails/ 21 | Three Tails/ 27

Shrimp & Grits


Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream

Bourbon Chicken


Crispy pecan-coated chicken, bourbon cream sauce, rustic Yukon mash, blistered Brussels

Crab Cake

Blue crab cake, Meyer lemon aioli, barley risotto, asparagus
One Cake/ 18 | Two Cakes/ 26

We Do Beef

Add Ons:
Shrimp Skewer/ 9 | Lobster Gratin/ 13 | Bleu Cheese Pesto Crust/ 3 | Mushrooms / 4 | Bourbon Caramelized Onions / 3

Plank Fries| Rustic Yukon Mash |Baked Potato |Spinach| Blistered Brussels | Barley Risotto| Broccoli | Asparagus | Chips | Slaw


Choice center cut filet, red wine & mushroom demi
6oz/ 26 | 9oz/ 33

NY Strip


12oz Certified Angus Beef center cut strip, house steak sauce



12oz Certified Angus Beef, bone marrow butter

Prime Rib

Slow roasted Certified Angus Beef ribeye loin, creamy horseradish, au jus
8oz/ 25 | 12oz/ 32 | 16oz/ 38


Chocolate Volcano


Baked to order Belgium chocolate souffle, lava hot fudge center, served with vanilla ice cream

Apple Crisp


Warm spiced apples, oat crumb topping salted caramel ice cream

Praline Cheesecake


 Butter pecan cookie crust, caramel

Chocolate Torte


Dense chocolate cake, raspberry coulis, fresh whipped cream

Kids Menu

Chicken Tenders & Chips


Grilled Cheese & Chips


Wines by the Glass


Bellino, Prosecco, Italy (split) - 11 
Pol Clement Brut, France (split) -
Banfi “Rosa Regale”, Brachetto, Acqui - 12 

Whimsical Whites

Buehler White Zinfandel, California ’18 - 7 
Peter Mertes Qba Riesling, Rheinhessen ’18 - 7 
Banfi Le Rime Pinot Grigio, Tuscany ’19 -
Kim Crawford Sauvignon Blanc, Nz '19 - 11 
Nicolas Sauvignon Blanc, Cotes De Gascony ’19 - 8 
Hess Rose, California '18 - 8


Guenoc, California ’18 - 7 
Hess, Monterey County '18 - 11 
Jackson Estate, Santa Maria '17 - 13

Cabernet Sauvignon

Montes, Colchagua Valley ’17 -
Hess, North Coast '18 - 11 
Estancia “Keyes Canyon”, Paso Robles ’16 - 9 
Simi, Alexander Valley ’15 - 13

Pinot Noir

Guenoc, California ’16 - 
Firesteed, Willamette Valley ’18 - 10 
Kim Crawford, South Island ’18 - 12 


Guenoc, California ’16 -
Eos, California '18 - 8

Nice Reds

Kaiken Reserva Malbec, Mendoza ’17 -
Edmeades Zinfandel, Medocino ’14 -
Whiplash Red Blend, California ’15 - 10 
Cooper & Thief Bourbon Barrel Red, California '16 - 12 
Spoken Barrel, Meritage, Columbia Valley '16 - 13

Tony's Featured Wine - St. Francis Claret, Sonoma County '16

A Bordeaux style red, bold and velvety in texture, flavors raspberry pie and baking spices. Combining half merlot with 30% malbec and 20% cabernet sauvignon
Glass/ 9 | Bottle/ 30


Mary Pickford


Bacardi Rum, Cherry Liqueur, Pineapple Juice

Dark & Stormy Mule


Goslings Dark Rum, Barritt's Ginger Beer, Fresh Lime Sour

Polka Dot Bikini


Svedka Raspberry Vodka, Fresh Squeezed Lemonade Studded with Raspberries

Medallion Margarita


Jose Cuervo Tequila, Fresh Squeezed Lime Sour, Triple Sec & Lime Juice with A Grand Marnier Sidekick

Bee's Knees


Tanqueray Gin, Lemon Juice, Honey Simple Syrup, Lavender Bitters

The Dusty Martini


Beefeater 24 Gin or Kettle One Vodka, Olive Juice, Bleu Cheese Stuffed Olives

Cucumber Mint Mule


Ketel One Botanicals Cucumber Mint Shaken with Fresh Sour Mix, Topped with Barritt's Ginger Beer

Knockout Punch


Svedka Mango Pineapple Vodka, Fresh Squeezed Oj, Pineapple Juice

On Tap

Beer Flight/10 - Select Any Four


6.2% ABV - Greenville, SC
*Brewed Exclusively for CityRange Locally by Thomas Creek Brewery.

Irish red ale brewed with caramel malts.

City Golden Range

4.3% ABV - Greenville, SC
* Brewed Exclusively for CityRange Locally by Thomas Creek Brewery. 
With pilsner malt and noble hops, designed to be Easy drinking with a smooth finish.

Michelob Ultra

4.2% ABV - St. Louis, MO 
Very low in a malt body with a light and dry flavor.

Sam Adams Seasonal

Boston, MA

Lonerider Sweet Josie Brown

6.1% ABV - Raleigh, NC
Roasted malt, caramel-like characteristics, medium Intensity in both flavor & aroma for an American Brown ale.

Wicked weed pernicious IPA

7.3% ABV - Asheville, NC 
India pale ale with minimum malt complexity, dry hopped with nearly twice the normal hops typical in this style. The combo of juicy, tropical fruits, forward hops with resinous American hops is the epitome of a West Coast IPA, made right here in the southeast.

Allagash White

5.2% ABV - Portland, ME 
A refreshing balance of citrus & spice. Wheat, coriander and curacao orange peel round out the Flavor of this straw-colored hazy beer.

Local Brewer Rotational

Ask Your Server About Current Local Brew on Tap!

At CityRange, the health and safety of our guests and our team is in the forefront of everything we do.
We are committed to doing what is best for our guests, our team and our community.
Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition.
For more information, please speak with a manager. Life Style Menu options available, please ask your server for info. An automatic 18% gratuity is added to Any party of 7 or more.