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Curbside To Go Menu Greenville

Monday-Saturday 11am-3pm, 5pm-9pm

Beginnings

Dressings:
Ranch, Bleu cheese, Honey mustard, Pomegranate Vinaigrette, Balsamic

Salad Enhancements:
Chicken/ 5 | Shrimp/ 9 | Salmon/ 10 |
Beef Tenderloin/ 10  | Bacon Steak/ 9

Crab Bisque

Blue crab, sherry cayenne butter, spring onions

Cup/ 7 | Bowl/ 9 | Quart 22

The Wedge

7.00


Iceberg slice, smoked blue cheese, heirloom tomatoes, pickled red onion, chopped egg

Pecan & Gorgonzola Salad

9.00

Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Prime Rib Chili

House made chili with prime rib
Cup/ 6  | Bowl/ 9

Ranch House

5.50

Field greens, heirloom tomatoes, cucumber, croutons, ranch dressing

Spinach Salad

7.00

Dried cranberries, pickled red onion, feta cheese, bacon, balsamic vinaigrette

Shareables

Beef & Brie Flatbread

12.00

Filet tips, forest mushrooms, provolone, scallions, herb cheese, grilled naan flatbread

Petite Crab Cakes

12.00

Bite size lump crab cakes, Meyer lemon aioli and dressed greens

Buffalo Popcorn Shrimp

9.00

Crispy popcorn shrimp, cayenne pepper sauce, Danish bleu cheese dressing

Pimento Cheese & Pickle Plate

8.00

House pimento cheese, candied bacon, flatbread, Chef’s
assorted in-house pickles

Bartenders

9.00

Chicken tenders with Buffalo & sweet Szechuan sauces

Chili Nachos

9.00

Prime rib chili, cheddar- jack, avocado cream, scallions, spicy pickles, chips

Potato Skins

9.00

Loaded with cheddar- jack, bacon, scallions & sour
cream

Handhelds

Pimento Cheese Bacon Burger

14.00

Pimento cheese, bacon, lettuce, tomato, onion, plank fries

Cheesesteak

16.00

Shaved Certified Angus Beef, horseradish sauce, peppers and onions, melted Swiss, butter griddled roll, plank fries

Cowboy Caviar Chicken Wrap

12.00

Chopped chicken breast, cowboy caviar, shredded lettuce, cheddar- jack cheese, spinach tortilla, avocado
lime dressing, CityChips

Lobster Rolls

Butter griddled split sided bun, cold water lobster, chilled salad or warm & buttery, plank fries, slaw
One Roll/ 16  |  Two Rolls / 28

Grilled Chicken Club

13.00

Grilled chicken breast, provolone, bourbon caramelized onions, BLT, garlic aioli, griddled sourdough, plank fries

Composed

Shrimp & Grits

17.00

Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream

Bourbon Chicken

16.00

Crispy pecan-coated chicken, bourbon cream sauce, rustic Yukon mash, blistered Brussels

Crab Cake

Blue crab cake, Meyer lemon aioli, barley risotto, asparagus
One Cake / 18  |  Two Cakes/ 26

Salmon Mojito

19.00

Grilled salmon with mojito sauce, barley risotto, broccoli

Black & Blue

Lightly blackened filet medallions, lump crab cakes, bearnaise sauce, rustic Yukon mash, asparagus, toast points
Two Medallions/ 22  | Three Medallions/ 29

Smothered Beef

Beef tenderloin, hunter sauce, tumbleweed onions, rustic Yukon mash
Two Tails/ 19  | Three Tails/25

We Do Beef

Sides: Plank Fries| Rustic Yukon Mash |Baked Potato |Spinach| Blistered Brussels | Barley Risotto| Broccoli | Asparagus | Chips | Slaw

Add Ons:
Shrimp Skewer/ 9  | Bleu Cheese Pesto Crust/ 3 |
Mushrooms / 4  | Bourbon Caramelized Onions / 3

Filet

Choice center cut filet, red wine & mushroom demi
6oz/ 21  |  9oz/ 27

Prime NY Strip

32.00

12oz prime center cut strip, house steak sauce

Rib Eye

29.00

12oz Certified Angus Beef, bone marrow butter

Prime Rib

Slow roasted certified angus beef ribeye loin, creamy horseradish, au jus
8oz/ 23  | 12oz/ 29  | 16oz/ 36

Kids Menu

Chicken Tenders

8.00

with Chips

Grilled Cheese

7.00

with Chips

Desserts

Chocolate Torte

6.00

Dense chocolate cake, raspberry coulis, fresh whipped cream

Strawberry Shortcake

6.00

Boozy berries, vanilla sponge cake, chantilly cream, mint syrup drizzle

Praline Cheesecake

8.00

 Butter pecan cookie crust, caramel

At CityRange, the health and safety of our guests and our team is in the forefront of everything we do.
We are committed to doing what is best for our guests, our team and our community.
Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition.
For more information, please speak with a manager. Life Style Menu options available, please ask your server for info. An automatic 18% gratuity is added to Any party of 7 or more.