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Menu Greenville

Monday-Saturday 11am-2pm, 5pm-9pm

Beginnings

Dressings: 
Ranch | bleu Cheese | Honey Mustard | Pomegranate Vinaigrette | Balsamic

Salad Enhancements:
Chicken/ 5 | Shrimp/ 9 | Salmon/ 10 |
Beef Tenderloin/ 10

Crab Bisque

Blue crab, sherry cayenne butter, spring onions

Cup/ 6 | Bowl/ 9

The Wedge

7


Iceberg slice, smoked blue cheese, heirloom tomatoes, pickled red onion, chopped egg

Caesar Salad

6

Crisp Romaine lettuce, house croutons, the best house made caesar dressing

Prime Rib Chili

House made chili with prime rib
Cup/ 6  | Bowl/ 9

Ranch House

6

Field greens, heirloom tomatoes, cucumber, croutons, ranch dressing

Pecan & Gorgonzola

9

Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Shareables

Shrimp Cocktail

9

Poached shrimp, horseradish panna cotta, sweet tomato glaze, greens, lemon, crouton

Petite Crab Cakes

12

Bite size lump crab cakes, Meyer lemon aioli and dressed greens

Calamari Limon

9.5

Crispy calamari, cherry peppers, lemon, pesto aioli

Beef & Brie Flatbread

12

Filet tips, forest mushrooms, provolone, scallions, herb cheese, grilled naan flatbread

Chili Nachos

9

Prime rib chili, cheddar- jack, avocado cream, scallions, spicy pickles, chips

Pimento Cheese & Pickle Plate

8

House pimento cheese, candied bacon, flatbread, Chef’s assorted in-house pickles

Handhelds

Pimento Cheese Bacon Burger

14

Pimento cheese, bacon, lettuce, tomato, onion, plank fries

Cheesesteak

16

Shaved Certified Angus Beef, horseradish sauce, peppers and onions, melted Swiss, butter griddled roll, plank fries

Lobster Rolls

Butter griddled split sided bun, cold water lobster, chilled salad or warm & buttery, plank fries, slaw
One Roll/ 17 | Two Rolls / 29

Cowboy Caviar Chicken Wrap

12

Chopped chicken breast, cowboy caviar, shredded lettuce, cheddar- jack cheese, spinach tortilla, avocado lime dressing, City Chips

Composed

Braised Short Ribs

19

Fork tender boneless short rib, natural jus, pimento mash, grilled asparagus

Salmon Mojito

19

Grilled salmon with mojito sauce, barley risotto, broccoli

Black & Blue

Lightly blackened filet medallions, lump crab cakes, bearnaise sauce, rustic Yukon mash, asparagus, toast points
Two Medallions/ 19 | Three Medallions/ 27

Smothered Beef

Beef tenderloin, hunter sauce, tumbleweed onions, rustic Yukon mash
Two Tails/ 21 | Three Tails/ 27

Shrimp & Grits

17

Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream

Bourbon Chicken

16

Crispy pecan-coated chicken, bourbon cream sauce, rustic Yukon mash, blistered Brussels

Crab Cake

Blue crab cake, Meyer lemon aioli, barley risotto, asparagus
One Cake/ 18 | Two Cakes/ 26

We Do Beef

Add Ons:
Shrimp Skewer/ 9 | Lobster Gratin/ 13 | Bleu Cheese Pesto Crust/ 3 | Mushrooms / 4 | Bourbon Caramelized Onions / 3

Sides:
Plank Fries| Rustic Yukon Mash |Baked Potato |Spinach| Blistered Brussels | Barley Risotto| Broccoli | Asparagus | Chips | Slaw

Filet

Choice center cut filet, red wine & mushroom demi
6oz/ 26 | 9oz/ 33

NY Strip

32

12oz Certified Angus Beef center cut strip, house steak sauce

Ribeye

32

12oz Certified Angus Beef, bone marrow butter

Prime Rib

Slow roasted Certified Angus Beef ribeye loin, creamy horseradish, au jus
8oz/ 25 | 12oz/ 32 | 16oz/ 38

Desserts

Chocolate Volcano

8

Baked to order Belgium chocolate souffle, lava hot fudge center, served with vanilla ice cream

Apple Crisp

6

Warm spiced apples, oat crumb topping salted caramel ice cream

Praline Cheesecake

8

 Butter pecan cookie crust, caramel

Chocolate Torte

5

Dense chocolate cake, raspberry coulis, fresh whipped cream

Kids Menu

Chicken Tenders & Plank Fries

8

Grilled Cheese & Plank Fries

7

Restaurant Week

3 course prix fixe menu available January 7th to the 23rd.

Please select your choice of entree then follow prompts to choose your beginning and dessert.

Bacon Wrapped BBQ Shrimp

25

Applewood smoked bacon wrapped shrimp, pimento cheese mash, grilled asparagus, bourbon BBQ sauce

No substitutions on Prixe Menu please.

Grilled Beef Tenderloin

30

Beef tenderloin tails, gorgonzola cream, fondant potato, roasted broccoli

No substitutions on Prixe Menu please.

Joyce Farms Chicken

25

Seared berbere spiced thighs, cranberry turmeric rice, wilted spinach, pomegranate reduction

No substitutions on Prixe Menu please.

Calabrian Gnocchi

20

House made gnocchi, fragrant tomato sauce with basil oil, shaved parmesan and Calabrian chilies.

No substitutions on Prixe Menu please.

At CityRange, the health and safety of our guests and our team is in the forefront of everything we do.
We are committed to doing what is best for our guests, our team and our community.
Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition.
For more information, please speak with a manager. Life Style Menu options available, please ask your server for info. An automatic 18% gratuity is added to Any party of 7 or more.