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Menu Greenville

Monday-Saturday 11am-2pm, 5pm-9pm

Beginnings

Dressings: 
Ranch | Bleu Cheese | Honey Mustard | Pomegranate Vinaigrette | Balsamic

Salad Enhancements:
Chicken/ 6 | Shrimp/ 9 | Salmon/ 11 | Beef Tenderloin/ 11

Crab Bisque

Blue crab, sherry cayenne butter, spring onions
Cup/ 6 | Bowl/ 9

The Wedge

7.5

Iceberg slice, smoked blue cheese, heirloom tomatoes, pickled red onion, chopped egg

Caesar Salad

6.5

Crisp romaine, house croutons, the best house made caesar dressing

Prime Rib Chili

House made chili with prime rib
Cup/ 6  | Bowl/ 9

Ranch House

6.5

Field greens, heirloom tomatoes, cucumber, croutons, ranch dressing

Pecan & Gorgonzola

9.5

Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Shareables

Shrimp Cocktail

9

Poached shrimp, horseradish panna cotta, tomato jam, greens, lemon, crouton

Fresh Burrata

11

Local Burrata cheese, tomato jam, rosemary salt, grilled bread

Petite Crab Cakes

13

Bite-size lump crab cakes, Meyer lemon aioli and dressed greens

Pimento Cheese & Pickle Plate

8

House pimento cheese, candied bacon, flatbread, Chef’s assorted in-house pickles

Beef & Brie Flatbread

13

Filet tips, forest mushrooms, provolone, scallions, herb cheese, grilled naan flatbread

BBQ Skins

12

BBQ pork belly potato skins, cheddar-jack, pickled red onions 

Calamari Limon

9.5

Crispy calamari, cherry peppers, lemon, pesto aioli

Handhelds

Shrimp Po'Boy

13

Crispy fried shrimp, LTM, house garlic pickles, creole butter

Cheesesteak

17

Shaved Certified Angus Beef, horseradish sauce, peppers and onions, melted Swiss, butter griddled roll, plank fries

Pimento Cheese Bacon Burger

15

Pimento cheese, bacon, lettuce, tomato, onion, plank fries

Cowboy Caviar Chicken Wrap

12

Chopped chicken breast, cowboy caviar, shredded lettuce, cheddar- jack cheese, spinach tortilla, avocado lime dressing, City Chips

Composed

Shrimp & Grits

18

Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream

Bourbon Chicken

16

Crispy pecan-coated chicken, bourbon cream sauce, creamy mash, blistered Brussels

Salmon Mojito

19

Grilled salmon with mojito sauce, rice cauliflower, broccoli

Crab Cake

Blue crab cake, Meyer lemon aioli, rice cauliflower, asparagus
One Cake/ 21 | Two Cakes/ 31

Great Steaks

Add Ons:
Shrimp Skewer/ 9 | Bourbon Caramelized Onions / 3 | Bleu Cheese Pesto Crust/ 3 | Sherry Balsamic Mushrooms / 4

Sides:
Plank Fries| Creamy Mash |Baked Potato | Riced Cauliflower| Spinach | Blistered Brussels | Broccoli | Asparagus | Chips | Slaw

Filet

Choice center cut filet, red wine & mushroom demi
6oz/ 35 | 9oz/ 45

NY Strip

39

12oz Certified Angus Beef center cut strip, house steak sauce

Ribeye

38

12oz Certified Angus Beef, bone marrow butter

Prime Rib

Slow roasted Certified Angus Beef ribeye loin, creamy horseradish, au jus
8oz/ 28 | 12oz/ 38 | 16oz/ 45

More Great Beef

Braised Short Ribs

19

Fork tender boneless short rib, natural jus, pimento mash, grilled asparagus

Smothered Beef

23

Beef tenderloin, hunter sauce, tumbleweed onions, creamy mash

Black & Blue

Lightly blackened filet medallions, lump crab cakes, bearnaise sauce, creamy mash, asparagus, toast points
Two Medallions/ 24 | Three Medallions/ 32

Garlic Steak & Shrimp

25

Seared filet medallions, grilled shrimp, garlic cream, creamy mash, asparagus

Kids Menu

Chicken Tenders & Plank Fries

9

Popcorn Shrimp & Plank Fries

9

Grilled Cheese & Plank Fries

7

Desserts

Chocolate Volcano

8

Baked to order Belgium chocolate souffle, lava hot fudge center, served with vanilla ice cream

Fresh Berry Shortcake

6

Macerated seasonal berries, house made sweet biscuit, whipped cream

Chef Featured Pot De Creme

7

Praline Cheesecake

8

 Butter pecan cookie crust, caramel

Chocolate Torte

5

Dense chocolate cake, raspberry coulis, fresh whipped cream

At CityRange, the health and safety of our guests and our team is in the forefront of everything we do.
We are committed to doing what is best for our guests, our team and our community.
Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition.
For more information, please speak with a manager. Life Style Menu options available, please ask your server for info. An automatic 18% gratuity is added to Any party of 7 or more.