skip to main content skip to footer

Menu Greenville

Monday-Saturday 11am-2pm, 5pm-9pm

Beginnings

Dressings: 
Ranch | Bleu Cheese | Honey Mustard | Pomegranate Vinaigrette | Balsamic

Salad Enhancements:
Chicken/ 6 | Shrimp/ 9 | Salmon/ 11 | Beef Tenderloin/ 11

Crab Bisque

Blue crab, sherry cayenne butter, spring onions
Cup/ 6 | Bowl/ 9

The Wedge

7.5

Iceberg slice, smoked blue cheese, heirloom tomatoes, pickled red onion, chopped egg

Caesar Salad

7.5

Crisp romaine, house croutons, the best house made caesar dressing

Prime Rib Chili

House made chili with prime rib
Cup/ 6  | Bowl/ 9

Ranch House

6.5

Field greens, heirloom tomatoes, cucumber, croutons, ranch dressing

Pecan & Gorgonzola

9.5

Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Shareables

Shrimp Cocktail

9

Poached shrimp, horseradish panna cotta, tomato jam, greens, lemon, crouton

Fresh Burrata

11

Local Burrata cheese, tomato jam, rosemary salt, grilled bread

Petite Crab Cakes

13

Bite-size lump crab cakes, Meyer lemon aioli and dressed greens

Pimento Cheese & Pickle Plate

8

House pimento cheese, candied bacon, flatbread, Chef’s assorted in-house pickles

Beef & Brie Flatbread

13

Filet tips, forest mushrooms, provolone, scallions, herb cheese, grilled naan flatbread

Prime Rib Chili Nachos

12

Corn tortilla chips, chili, cherry peppers, mixed cheese, heated, topped with sour cream and green onions

Calamari Limon

9.5

Crispy calamari, cherry peppers, lemon, pesto aioli

Handhelds

Shrimp Po'Boy

13

Crispy fried shrimp, LTM, house garlic pickles, creole butter, plank fries

Cheesesteak

17

Shaved Certified Angus Beef, horseradish sauce, peppers and onions, melted Swiss, butter griddled roll, plank fries

Pimento Cheese Bacon Burger

15

Pimento cheese, bacon, lettuce, tomato, onion, plank fries

Cowboy Caviar Chicken Wrap

12

Chopped chicken breast, cowboy caviar, shredded lettuce, cheddar-jack cheese, spinach tortilla, avocado lime dressing, City Chips

Composed

Shrimp & Grits

18

Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream

Bourbon Chicken

16

Crispy pecan-coated chicken, bourbon cream sauce, creamy mash, blistered Brussels

Salmon Mojito

19

Grilled salmon with mojito sauce, rice cauliflower, broccoli

Crab Cake

Blue crab cake, Meyer lemon aioli, riced cauliflower, asparagus
One Cake/ 21 | Two Cakes/ 31

Great Steaks

Add Ons:
Shrimp Skewer/ 9 | Bourbon Caramelized Onions / 3 | Bleu Cheese Pesto Crust/ 3 | Sherry Balsamic Mushrooms / 4

Sides:
Plank Fries| Creamy Mash |Baked Potato | Riced Cauliflower| Spinach | Blistered Brussels | Broccoli | Asparagus | Chips | Slaw

Filet

Choice center cut filet, red wine & mushroom demi
6oz/ 35 | 9oz/ 45

NY Strip

36

12oz Certified Angus Beef center cut strip, house steak sauce

Ribeye

45

12oz Certified Angus Beef, bone marrow butter

Prime Rib

Slow roasted Certified Angus Beef ribeye loin, creamy horseradish, au jus
8oz/ 35 | 12oz/ 45 | 16oz/ 52

More Great Beef

Braised Short Ribs

19

Fork tender boneless short rib, natural jus, pimento mash, grilled asparagus

Smothered Beef

23

Beef tenderloin, hunter sauce, tumbleweed onions, creamy mash

Black & Blue

Lightly blackened filet medallions, lump crab cakes, bearnaise sauce, creamy mash, asparagus, toast points
Two Medallions/ 24 | Three Medallions/ 32

Garlic Steak & Shrimp

29

Seared ribeye, grilled shrimp, garlic cream, creamy mash, asparagus

Kids Menu

Chicken Tenders & Plank Fries

9

Popcorn Shrimp & Plank Fries

9

Grilled Cheese & Plank Fries

7

Desserts

Chocolate Volcano

8

Baked to order Belgium chocolate souffle, lava hot fudge center, served with vanilla ice cream

Chocolate Torte

5

Dense chocolate cake, raspberry coulis, fresh whipped cream

Praline Cheesecake

8

 Butter pecan cookie crust, caramel

Chef Featured Pot De Creme

7

Wines by the Glass

Splits

Bellino, Prosecco, Italy (Split) 11
Pol Clement Brut, France (Split) 9
Banfi “rosa Regale”, Brachetto, Acqui 12

Whimsical Whites

Buehler White Zinfandel, California 8
Peter Mertes Qba Riesling, Rheinhessen ’20 8
Banfi Le Rime Pinot Grigio, Tuscany ’20 8
Kim Crawford Sauvignon Blanc, Nz '20 11
Hess Rose, California '19 8
Nicolas Sauvignon Blanc, Cotes De Gascony ’20 8

Chardonnay

Ironstone, California '19 8
Hess, Monterey County '19 11
Jackson Estate, Santa Maria '18 13

Cabernet Sauvignon

Montes, Colchagua Valley ’18 8
Hess, North Coast '18 11
Story Point, California '18 9
Simi, Sonoma County ’18 13
Niner, Paso Robles '1 7 15

Pinot Noir

Ironstone, California '19 8
Firesteed, Willamette Valley ’19 10
Nobilo Icon, Marlborough '17 12

Merlot

Ironstone, California '20 8
J. Lohr, Paso Robles '18 9

Nice Reds

Kaiken Reserva Malbec, Mendoza ’19 9
Edmeades Zinfandel, Medocino ’14 9
Whiplash Red Blend, California ’18 10
Cooper & Thief Bourbon Barrel Red, California '19 12

Featured Wine - Niner Wine Estates-Bootjack Red, Paso Robles '17

The Goal for Bootjack Red Was to Preserve the Best Characteristics of Each Varietal Used in Its Making. Cabernet Sauvignon Was Added for Structure, Malbec for a Juicy Component, Cabernet Franc for Fine Tannin and Length, and Merlot for Subtle Fruit and Finesse. Other Varietals in The Blend Are Accent Pieces, Adding Spice and Different Fruit Characteristics. Blend: 3 1% Cabernet Sauvignon, 21% Malbec, 1 3% Merlot, 1 3% Cabernet Franc, 6% Petit Verdot, 6% Carmenere, 4% Syrah, 3% Mourvedre, 3% Zinfandel
13 Glass | 49 Bottle

Cocktails

The Hemingway

13

Papa's Pilar Dark Rum, Disaronno Amaretto, Fresh Pineapple Juice, Amarena Cherries

Polka Dot Bikini

9

Wheatley Vodka, Fresh-Squeezed Lemonade, Housemade Raspberry Simple Syrup, Studded With Raspberries

Medallion Margarita

11

Jose Cuervo Tequila, Fresh Squeezed Lime Sour, Triple Sec & Lime Juice with a Grand Marnier Sidekick

Empress Side Car

14

Butterfly Pea Infused Empress Gin, Cointreau Orange Liquor, Fresh Lemon Juice & Simple Syrup

Dark Berry Red Sangria

11

Merlot, Leroux Blackberry Brandy, Frozen Dark Red Berries

The New Fashioned

11

Bulliet Rye, Grand Marnier, Amarena Cherries, Finished with a Large Ice Rock

The Dusty Martini

12

Beefeater 24 Gin or Kettle One Vodka, Olive Juice, Bleu Cheese Stuffed Olives

Spiced Apple Cider Mule

10

Captain Morgan Spiced Rum, Fresh Sour Mix, Apple Cider, Topped with Barritts Ginger Beer

Knockout Punch

10

Ciroc Mango Vodka, Fresh Squeezed OJ, Pineapple Juice

On Tap

Beer Flight/10 - Select Any Four

Citybrew - 6.2% ABV - Greenville, SC

*Brewed Exclusively for Cityrange Locally by Thomas Creek Brewery.
Irish Red Ale Brewed with Caramel Malts

City Golden Range - 4.3% ABV - Greenville, SC

*Brewed Exclusively for Cityrange Locally by Thomas Creek Brewery.
With Pilsner Malt and Noble Hops, Designed To Be Easy Drinking with a Smooth Finish

Michelob Ultra - 4.2% ABV - St. Louis, MO

Very Low in a Malt Body with a Light and Dry Flavor

Sam Adams Seasonal - Boston, MA

Bells Amber Ale - 5.8% ABV - Kalamazoo, MI

Amber Ale with Toasted and Sweet Caramel Notes, Brewed with Herbal and Citrus Hops

Wicked Weed Pernicious IPA - 7.3% ABV - Asheville, NC

Indian Pale Ale, Dry-Hopped with a Combo of Juicy And Fruit Notes, Made Right Here in The Southeast

Allagash White - 5.2% ABV - Portland, ME

Wheat Style with Balanced Notes of Citrus And Spice

Local Brewer Rotational

Ask Your Server About the Current Local Brew on Tap!

Bottled

Coors Banquet

Highland Black Mocha Stout

Blue Moon

Allagash Belgian Triple

Weihenstephan

Dogfish Head IPA

Stella Artois

Elysian Space Dust IPA

Lagunitas IPA

Angry Orchard

At CityRange, the health and safety of our guests and our team is in the forefront of everything we do.
We are committed to doing what is best for our guests, our team and our community.
Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition.
For more information, please speak with a manager. Life Style Menu options available, please ask your server for info. An automatic 18% gratuity is added to Any party of 7 or more.