Available Sundays 11am-2:30pm
Warm cinnamon & sugar dusted
House pimento cheese, candied bacon, flatbread, Chef’s assorted in-house pickles
Crisp romaine, house croutons, the best housemade Caesar dressing, grilled shrimp
Blue crab, sherry cayenne butter, spring onions
Cup 6 | Bowl 9
Baby Field greens, candied pecans, gorgonzola, slivered grapes, pomegranate vinaigrette, grilled chicken
Three egg omelet with sausage, cheddar, peppers & onions, home fries
Grilled Smith field ham, poached eggs, hollandaise, English muffin, home fries
Served spicy or mild, golden fried chicken tenders, griddled waffle, Tennessee whiskey syrup
Feta, spinach, sundried tomatoes, mixed greens, red onion, chimichurri
Buttermilk biscuits, chorizo sausage gravy, eggs & roasted salsa verde
Bacon jam, hollandaise, tomato, cheddar
Blue crab cake, Meyer lemon aioli, hashbrowns, asparagus
One Cake 18 | Two Cakes 26
Pan seared local trout, tartar and herb butter crumb crust, lemon turmeric beurre blanc, blistered brussels, rustic Yukon mash
One Filet 17 | Two Filets 26
Choice center cut filet, red wine & mushroom demi, rustic Yukon mash, asparagus
6oz 26 | 9oz 33
Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream
Crispy pecan-coated chicken, bourbon cream sauce, rustic Yukon mash, blistered Brussels
Slow roasted certified angus beef ribeye loin, creamy horseradish, au jus, rustic Yukon mash, asparagus
8oz 25 | 12oz 32 | 16oz 38