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Brunch Menu Greenville

Available Sundays 11am-2:30pm

Starters & Salads

Beignets

2

Warm cinnamon & sugar dusted

Pimento Cheese & Pickle Plate

8

House pimento cheese, candied bacon, flatbread, Chef’s assorted in-house pickles

Caesar Salad with Grilled Shrimp

15

Crisp romaine, house croutons, the best housemade Caesar dressing, grilled shrimp

Crab Bisque

Blue crab, sherry cayenne butter, spring onions

Cup 6 | Bowl 9

Pecan & Gorgonzola Salad with Grilled Chicken

13

Baby Field greens, candied pecans, gorgonzola, slivered grapes, pomegranate vinaigrette, grilled chicken

Brunch

Western Sausage Omelet

12

Three egg omelet with sausage, cheddar, peppers & onions, home fries

Eggs Benedict

13

Grilled Smith field ham, poached eggs, hollandaise, English muffin, home fries

Nashville Hot Chicken & Waffles

13

Served spicy or mild, golden fried chicken tenders, griddled waffle, Tennessee whiskey syrup

Quiche & Greens

12

Feta, spinach, sundried tomatoes, mixed greens, red onion, chimichurri

Biscuits & Chorizo Gravy

12

Buttermilk biscuits, chorizo sausage gravy, eggs & roasted salsa verde

Brunch Burger

15

Bacon jam, hollandaise, tomato, cheddar

Composed

Crab Cake

Blue crab cake, Meyer lemon aioli, hashbrowns, asparagus

One Cake 18 | Two Cakes 26

Butter Crumb Trout

Pan seared local trout, tartar and herb butter crumb crust, lemon turmeric beurre blanc, blistered brussels, rustic Yukon mash

One Filet 17 | Two Filets 26

Filet

Choice center cut filet, red wine & mushroom demi, rustic Yukon mash, asparagus

6oz 26 | 9oz 33

Shrimp & Grits

17

Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream

Bourbon Chicken

16

Crispy pecan-coated chicken, bourbon cream sauce, rustic Yukon mash, blistered Brussels

Prime Rib

Slow roasted certified angus beef ribeye loin, creamy horseradish, au jus, rustic Yukon mash, asparagus

8oz 25 | 12oz 32 | 16oz 38