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Greenville | Spartanburg 



Lunch is served until 4pm | Dinner is served starting at 4pm | Brunch is served on Sunday's from 11:30am-3pm
Greenville Menu

BRUNCH BEGINNINGS

Sundays 11:30AM-3PM
BRUNCH SUNDAY SALADS & SANDWICHES
BRUNCH ENTREES
BRUNCH MENU
BRUNCH SIDES
BRUNCH REFRESHMENTS - SUNDAY SPARKLERS
BRUNCH REFRESHMENTS - SUNDAY SIPS

Mini cocktails, perfect for brunch
BRUNCH REFRESHMENTS - CRAFTED COCKTAILS
BRUNCH REFRESHMENTS - MOCKTAILS
LUNCH - BEGINNINGS
LUNCH - SOUP & GARDEN
LUNCH - ENHANCEMENTS

Prepared to Your Liking: Grilled, Pan Seared, Blackened, or Flash Fried
LUNCH - HAND HELDS

BREAD AVAILABLE UPON REQUEST
LUNCH - BURGERS

All Burgers are USDA Choice Ground Beef, Char-Grilled, on a Griddled Brioche Bun. Gluten Free Bun Available.
NOTE: All burgers are cooked to desired temperatures, FDA recommends cooking internal temperature of 160 degrees
LUNCH PLATES
LUNCH - CHAR GRILLED STEAKS
DINNER - BEGINNINGS
DINNER - SOUP & GARDEN
DINNER - CHEF SERGIO'S FEATURES
Choose A Preparation Along With Any Two Sides, Or One Side And A Caesar Or City House

FILET MIGNON
RIB EYE
STRIP
PREPARATIONS
ENHANCEMENTS
DINNER - SIDES
ⓢ BAR NONE PRIME RIB
DINNER - CITYRANGE CLASSICS
KINDRED SPIRITS
"HAPPIER" HOUR APPS
SPARKLING WHITES

By The Glass
WHIMSICAL WHITES

By The Glass
CHARDONNAY

By The Glass
PINOT NOIR

By The Glass
MERLOT

By The Glass
OTHER REDS

By The Glass
CABERNET SAUVIGNON

By The Glass
WINE FLIGHTS

3 ounce tasting pours of three selections.
HALF BOTTLES
SOMMELIER'S SELECTION
SPECIALTY COCKTAILS
DRAFT BEERS
BOTTLED BEERS
AFTER DINNER
Champagne & Sparkling
Whimsical Whites
Chardonnay
Pinot Noir
Merlot
Risque Reds
Cabernet Sauvignon
Reserve & Special Reds
Wine Flights

3 ounce tasting pours of three selections
Sommelier's Selection
Crafted Cocktails
Kindred Spirits
Port & After Dinner Wine
Proprietary Drafts

CityRange Custom Micro Brews made for us by Thomas Creek Brewery
Draft

2 Rotating Drafts ~ask your server
Bottled Beers
BRUNCH - BEGINNINGS

Sundays 11:00AM-2:00PM
SUNDAY SALADS & SANDWICHES
BRUNCH - ENTREES

Certified Angus Beef - Raised by family farmers to ensure incredibly flavorful tender and juicy beef, due to consistent, high amounts of marbling in every cut. All cuts are hand carved and aged a minimum of 21 days.
BRUNCH - BREAKFAST BAR

Featuring The Following...
Adults $19.95 | Kids $9.95
BRUNCH REFRESHMENTS - SUNDAY SPARKLERS
BRUNCH REFRESHMENTS - SUNDAY SIPS

Mini cocktails, perfect for brunch.
BRUNCH REFRESHMENTS - CRAFTED COCKTAILS
BRUNCH REFRESHMENTS - MOCKTAILS
LUNCH - BEGINNINGS

Lunch is served until 4PM
LUNCH - SOUP & GARDEN

Chicken $5.00 | Buffalo Shrimp $7.00 | Shrimp 8.00 | Beef Tenderloin $10.00 | *Salmon $9.00
Prepared to Your Liking: Grilled, Pan Seared, Blackened, or Flash Fried.
LUNCH - HAND HELDS

BREAD AVAILABLE UPON REQUEST
LUNCH - BURGERS

All Burgers are USDA choice ground Beef, Char-Grilled, on a Griddle Broiche bun. Gluten Free Bun Available.
NOTE: All burgers are cooked to desired temperatures, FDA recommends cooking to internal temperature of 160 degrees.
LUNCH - PLATES
LUNCH - CHAR GRILLED STEAKS
DINNER - BEGINNINGS
DINNER - SOUP & GARDEN
DINNER - CITYRANGE CLASSICS
DINNER - STEAKS

Choose a preparation along with any Two sides, or One side and a Caesar or City House.
Preparations: Steak Seasoned | CityChurri | Bone Marrow Butter | Filet Sauce | Béarnaise Sauce | Steak Sauce | Light & Lean
DINNER - ENHANCEMENTS
DINNER - SIDES
CHEF TOPHER'S FEATURES
KINDRED SPIRITS
"HAPPIER" HOUR APPS