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Greenville | Spartanburg 



Lunch is served until 4pm | Dinner is served starting at 4pm | Brunch is served on Sunday's from 11:30am-3pm
Greenville Menu

Brunch Beginnings

Sundays 11:30AM-3PM
Brunch Sunday Salads & Sandwiches
Brunch Entrees
Brunch Menu
Brunch Sides
Brunch Refreshments - Sunday Sparklers
Brunch Refreshments - Sunday Sips

Mini cocktails, perfect for brunch.
Brunch Refreshments - Crafted Cocktails
Brunch Refreshments - Mocktails
Lunch - Beginnings
Lunch - Soup & Garden
Lunch - Enhancements

Prepared to Your Liking: Grilled, Pan Seared, Blackened, or Flash Fried
Lunch - Hand Helds
Lunch - Burgers

All Burgers are USDA Choice Ground Beef, Char-Grilled, on a Griddled Brioche Bun. Gluten Free Bun Available.
NOTE: All burgers are cooked to desired temperatures, FDA recommends cooking internal temperature of 160 degrees
Lunch Plates
Lunch - Char Grilled Steaks
Dinner - Beginnings
Dinner - Soup & Garden
Dinner - Cityrange Classics
Filet Mignon

Choose a Preparation along with any two Sides, or one Side and a Caesar or City House
Rib Eye

Choose a Preparation along with any two Sides, or one Side and a Caesar or City House
Strip

Choose a Preparation along with any two Sides, or one Side and a Caesar or City House
ⓢ Bar None Prime Rib

Choose a Preparation along with any two Sides, or one Side and a Caesar or City House
Steak Preparations
Enhancements
Dinner - Sides
Dinner - Chef's Features
Kindred Spirits
"Happier" Hour Apps
Always $5
Champagne & Sparkling Wine
Whimsical Whites
Chardonnay
Pinot Noir
Merlot
Risque Reds
Cabernet Sauvignon
Reserve & Special Reds
Wine Flights

3 ounce tasting pours of three selections.
Half Bottles
Sommelier's Selection
Specialty Cocktails
Draft Beers
Bottled Beers
Brunch - Beginnings

Sundays 11:00AM-2:00PM
Sunday Salads & Sandwiches
Brunch - Entrees

Certified Angus Beef - Raised by family farmers to ensure incredibly flavorful tender and juicy beef, due to consistent, high amounts of marbling in every cut. All cuts are hand carved and aged a minimum of 21 days.
Brunch - Breakfast Bar

Featuring The Following...
Adults $18.95 | Kids $9.95
Brunch Refreshments - Sunday Sparklers
Brunch Refreshments - Sunday Sips

Mini cocktails, perfect for brunch.
Brunch Refreshments - Crafted Cocktails
Brunch Refreshments - Mocktails
Lunch - Beginnings

Lunch is served until 4PM
Lunch - Soup & Garden

Chicken $5.00 | Buffalo Shrimp $7.00 | Shrimp 9.00 | Beef Tenderloin $9.00 | *Salmon $8.00
Prepared to Your Liking: Grilled, Pan Seared, Blackened, or Flash Fried.
Lunch - Hand Helds
Lunch - Burgers

All Burgers are USDA choice ground Beef, Char-Grilled, on a Griddle Broiche bun. Gluten Free Bun Available.
NOTE: All burgers are cooked to desired temperatures, FDA recommends cooking to internal temperature of 160 degrees.
Lunch - Plates
Lunch - Char-Grilled Steaks
Dinner - Beginnings
Dinner - Soup & Garden
Dinner - CityRange Classics
Dinner - Steaks

Choose a preparation along with any Two sides, or One side and a Caesar or City House.
Preparations: Steak Seasoned | CityChurri | Bone Marrow Butter | Red Wine | Demi | Béarnaise Sauce | Steak Sauce | Light & Lean
Dinner - Enhancements
Dinner - Sides
Dinner - Chef's Features
Kindred Spirits
"Happy" Hour Apps
Always $5
More Craveable Cuisine

Priced for the bar.
Draft Beers
Bottled Beers
Wine Flights
Half Bottles
Sommelier's Selection
Wines By The Glass
Children's Menu

All entrees are served with fries unless otherwise noted.
Includes a refillable beverage and our famous homemade Bon Bon dessert.
Sidekicks: Lighter alternative side dishes Cucumbers & Ranch, Veggie Sticks, Fresh Fruit.
? Denotes CityRange Signature Item
We are a local, chef-driven restaurant, committed to offering freshly prepared, great beef and American classics with a twist, with knowledgeable, sincere, gracious hospitality and service, all in a beautiful, casual setting.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

CAB
Certified Angus Beef - raised by family farmers to ensure incredibly flavorful, tender and juicy beef due to consistent, high amounts of marbling in every cut. All cuts are Hand Carved and Aged a Minimum of 21 Days.