Check Facebook for daily chef specials!
Greenville | Spartanburg 



Lunch is served until 4pm | Dinner is served starting at 4pm | Brunch is served on Sunday's from 11:30am-3pm
Spartanburg Menu

BRUNCH - BEGINNINGS

Sundays 11:00AM-2:00PM
SUNDAY SALADS & SANDWICHES
BRUNCH - ENTREES

Certified Angus Beef - Raised by family farmers to ensure incredibly flavorful tender and juicy beef, due to consistent, high amounts of marbling in every cut. All cuts are hand carved and aged a minimum of 21 days.
BRUNCH - BREAKFAST BAR

Featuring The Following...
Adults $19.95 | Kids $9.95
BRUNCH REFRESHMENTS - SUNDAY SPARKLERS
BRUNCH REFRESHMENTS - SUNDAY SIPS

Mini cocktails, perfect for brunch.
BRUNCH REFRESHMENTS - CRAFTED COCKTAILS
BRUNCH REFRESHMENTS - MOCKTAILS
LUNCH - BEGINNINGS

Lunch is served until 4PM
LUNCH - SOUP & GARDEN

Chicken $5.00 | Buffalo Shrimp $7.00 | Shrimp 8.00 | Beef Tenderloin $10.00 | *Salmon $9.00
Prepared to Your Liking: Grilled, Pan Seared, Blackened, or Flash Fried.
LUNCH - HAND HELDS

BREAD AVAILABLE UPON REQUEST
LUNCH - BURGERS

All Burgers are USDA choice ground Beef, Char-Grilled, on a Griddle Broiche bun. Gluten Free Bun Available.
NOTE: All burgers are cooked to desired temperatures, FDA recommends cooking to internal temperature of 160 degrees.
LUNCH - PLATES
LUNCH - CHAR GRILLED STEAKS
DINNER - BEGINNINGS
DINNER - SOUP & GARDEN
DINNER - CITYRANGE CLASSICS
DINNER - STEAKS

Choose a preparation along with any Two sides, or One side and a Caesar or City House.
Preparations: Steak Seasoned | CityChurri | Bone Marrow Butter | Filet Sauce | Béarnaise Sauce | Steak Sauce | Light & Lean
DINNER - ENHANCEMENTS
DINNER - SIDES
CHEF TOPHER'S FEATURES
Craveable Cuisine
Priced for the bar

? Denotes CityRange Signature Item
We are a local, chef-driven restaurant, committed to offering freshly prepared, great beef and American classics with a twist,
with knowledgeable, sincere, gracious hospitality and service, all in a beautiful, casual setting.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

CAB
Certified Angus Beef - raised by family farmers to ensure incredibly flavorful, tender and juicy beef due to consistent, high amounts of marbling in every cut. All cuts are Hand Carved and Aged a Minimum of 21 Days.