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Greenville | Spartanburg 



Lunch is served until 4pm | Dinner is served starting at 4pm | Brunch is served on Sunday's from 11:30am-3pm
Spartanburg Menu

Brunch - Beginnings

Sundays 11:00AM-2:00PM
Sunday Salads & Sandwiches
Brunch - Entrees

Certified Angus Beef - Raised by family farmers to ensure incredibly flavorful tender and juicy beef, due to consistent, high amounts of marbling in every cut. All cuts are hand carved and aged a minimum of 21 days.
Brunch - Breakfast Bar

Featuring The Following...
Adults $18.95 | Kids $9.95
Brunch Refreshments - Sunday Sparklers
Brunch Refreshments - Sunday Sips

Mini cocktails, perfect for brunch.
Brunch Refreshments - Crafted Cocktails
Brunch Refreshments - Mocktails
Lunch - Beginnings

Lunch is served until 4PM
Lunch - Soup & Garden

Chicken $5.00 | Buffalo Shrimp $7.00 | Shrimp 9.00 | Beef Tenderloin $9.00 | *Salmon $8.00
Prepared to Your Liking: Grilled, Pan Seared, Blackened, or Flash Fried.
Lunch - Hand Helds
Lunch - Burgers

All Burgers are USDA choice ground Beef, Char-Grilled, on a Griddle Broiche bun. Gluten Free Bun Available.
NOTE: All burgers are cooked to desired temperatures, FDA recommends cooking to internal temperature of 160 degrees.
Lunch - Plates
Lunch - Char-Grilled Steaks
Dinner - Beginnings
Dinner - Soup & Garden
Dinner - CityRange Classics
Dinner - Steaks

Choose a preparation along with any Two sides, or One side and a Caesar or City House.
Preparations: Steak Seasoned | CityChurri | Bone Marrow Butter | Red Wine | Demi | Béarnaise Sauce | Steak Sauce | Light & Lean
Dinner - Enhancements
Dinner - Sides
Dinner - Chef's Features
? Denotes CityRange Signature Item
We are a local, chef-driven restaurant, committed to offering freshly prepared, great beef and American classics with a twist, with knowledgeable, sincere, gracious hospitality and service, all in a beautiful, casual setting.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

CAB
Certified Angus Beef - raised by family farmers to ensure incredibly flavorful, tender and juicy beef due to consistent, high amounts of marbling in every cut. All cuts are Hand Carved and Aged a Minimum of 21 Days.