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Greenville | Spartanburg 



Lunch is served until 4pm | Dinner is served starting at 4pm | Brunch is served on Sunday's from 11:30am-3pm
Greenville Menu

BRUNCH BEGINNINGS

Sundays 11:30AM-3PM
BRUNCH SUNDAY SALADS & SANDWICHES
BRUNCH ENTREES
BRUNCH MENU
BRUNCH SIDES
BRUNCH REFRESHMENTS - SUNDAY SPARKLERS
BRUNCH REFRESHMENTS - SUNDAY SIPS

Mini cocktails, perfect for brunch
BRUNCH REFRESHMENTS - CRAFTED COCKTAILS
BRUNCH REFRESHMENTS - MOCKTAILS
LUNCH - BEGINNINGS
LUNCH - SOUP & GARDEN
LUNCH - ENHANCEMENTS

Prepared to Your Liking: Grilled, Pan Seared, Blackened, or Flash Fried
LUNCH - HAND HELDS

BREAD AVAILABLE UPON REQUEST
LUNCH - BURGERS

All Burgers are USDA Choice Ground Beef, Char-Grilled, on a Griddled Brioche Bun. Gluten Free Bun Available.
NOTE: All burgers are cooked to desired temperatures, FDA recommends cooking internal temperature of 160 degrees
LUNCH PLATES
LUNCH - CHAR GRILLED STEAKS
DINNER - BEGINNINGS
DINNER - SOUP & GARDEN
DINNER - CHEF SERGIO'S FEATURES
Choose A Preparation Along With Any Two Sides, Or One Side And A Caesar Or City House

FILET MIGNON
RIB EYE
STRIP
PREPARATIONS
ENHANCEMENTS
DINNER - SIDES
ⓢ BAR NONE PRIME RIB
DINNER - CITYRANGE CLASSICS
Craveable Cuisine
Priced for the bar

? Denotes CityRange Signature Item
We are a local, chef-driven restaurant, committed to offering freshly prepared, great beef and American classics with a twist,
with knowledgeable, sincere, gracious hospitality and service, all in a beautiful, casual setting.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

CAB
Certified Angus Beef - raised by family farmers to ensure incredibly flavorful, tender and juicy beef due to consistent, high amounts of marbling in every cut. All cuts are Hand Carved and Aged a Minimum of 21 Days.