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Greenville | Spartanburg 



Lunch is served until 4pm | Dinner is served starting at 4pm | Brunch is served on Sunday's from 11:30am-3pm
Greenville Menu

Brunch Beginnings

Sundays 11:30AM-3PM
Brunch Sunday Salads & Sandwiches
Brunch Entrees
Brunch Menu
Brunch Sides
Brunch Refreshments - Sunday Sparklers
Brunch Refreshments - Sunday Sips

Mini cocktails, perfect for brunch.
Brunch Refreshments - Crafted Cocktails
Brunch Refreshments - Mocktails
Lunch - Beginnings
Lunch - Soup & Garden
Lunch - Enhancements

Prepared to Your Liking: Grilled, Pan Seared, Blackened, or Flash Fried
Lunch - Hand Helds

BREAD AVAILABLE UPON REQUEST
Lunch - Burgers

All Burgers are USDA Choice Ground Beef, Char-Grilled, on a Griddled Brioche Bun. Gluten Free Bun Available.
NOTE: All burgers are cooked to desired temperatures, FDA recommends cooking internal temperature of 160 degrees
Lunch Plates
Lunch - Char Grilled Steaks
Dinner - Beginnings
Dinner - Soup & Garden
Dinner - Cityrange Classics
Filet Mignon

Choose a Preparation along with any two Sides, or one Side and a Caesar or City House
Rib Eye

Choose a Preparation along with any two Sides, or one Side and a Caesar or City House
Strip

Choose a Preparation along with any two Sides, or one Side and a Caesar or City House
ⓢ Bar None Prime Rib

Choose a Preparation along with any two Sides, or one Side and a Caesar or City House
Steak Preparations
Enhancements
Dinner - Sides
Dinner - Chef's Features
? Denotes CityRange Signature Item
We are a local, chef-driven restaurant, committed to offering freshly prepared, great beef and American classics with a twist, with knowledgeable, sincere, gracious hospitality and service, all in a beautiful, casual setting.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

CAB
Certified Angus Beef - raised by family farmers to ensure incredibly flavorful, tender and juicy beef due to consistent, high amounts of marbling in every cut. All cuts are Hand Carved and Aged a Minimum of 21 Days.