Private Dining Room Menu
View Our Private Dining Room Menu | View/Fill Out Our Private Dining Room Reservation Form Private Dining Room Minimums | Greenville Photo Gallery | Spartanburg Photo Gallery | Appetizers
(May be served Family Style or on Appetizer Table) | | 3 Selections - $8.95 Per Person | 3 Selections - $10.95 Per Person
| | | Chicken Pesto Flatbread Crisp flatbread, provolone cheese, pesto sauce, roma tomatoes and roasted chicken with a balsamic glaze.
| Petite Crab Cakes Our Signature crab cake recipe crafted into bite-sized portions glazed with Meyer lemon aioli. | | | Buffalo Popcorn Shrimp Crisy popcorn shrimp, served with spicy red pepper sauce, crisp vegetables and Danish bleu cheese dipping sauce. | Firecracker Chicken Quesadilla Spicy chicken, grilled peppers, colby-jack cheese in a toasted flour tortilla.
| | | Spinach Dip Spinach, artichoke hearts, feta, parmesan and cream cheeses, with warm pita chips. | Blackened Shrimp Grilled blackened shrimp, butter glazed and served skewered. | | | Crisp Tenders Fresh, hand breaded chicken tenders, served with Buffalo and ranch dipping sauces. | Pimento Cheese Sliders House-made roasted red pepper pimento cheese on butter grilled bread. | | |
| | | Appetizer Platters & Dip (Served on an Appetizer Table) | | Jumbo Shrimp Cocktail | *$85.00 Platter (25 Pieces) | *$170.00 Platter (50 Pieces)
| | Vegetable Crudite $50.00 Platter (up to 25 people)
| Cheese and Fruit Display $75.00 Platter (up to 25 people)
| | | Hot Spinach Dip $75.00 Per Platter (up to 25 people)
| Tuna Won Tons $30.00 (25 pieces) | $60.00 (50 pieces) | | |
| | Soups & Salads
| | Option 1 - $3.95 Per Person Choice of One:
| | Market Soup Chef's creation, often inspired by seasonal & regional fresh ingredients, made with love. | | House Salad Fresh Mix of romaine and iceberg with house-made garlic croutons, tomato and cucumber relish with Paris dressing. |
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| Option 2 - $5.95 Per Person Choice of One: | | Crab Bisque Creamy bisque, fresh blue crabmeat, sherry & cayenne butter. | | Field Greens Salad Fresh baby field greens, tomato, cucumber and balsamic vinaigrette. |
| Lunch Entree Selections Select Three From Any Price Category | | | | $10.95 per person | $12.95 per person
| $15.95 per person
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| Pimento Cheese & Bacon Grill House made pimento cheese in butter grilled multi-grain bread with crisp applewood bacon, seasoned fries. | Sante Fe Chicken Wrap Cool,
border-spiced chicken salad wrapped in a griddled flour tortilla with
melted, colby jack cheese, sour cream and mild tomato salsa. Served
with seasoned fries. | Bourbon Pecan Chicken Marinated boneless chicken breast, honey pecan coated, basket fried, served with bourbon pecan cream sauce, garlic mashed potatoes and seasonal vegetables.
| | | | Blackened Shrimp Grilled shrimp skewer blackened and butter glazed over a bed of saffron rice.
| Branded Cheese Burger Certified Angus Beef, grilled with cheddar cheese, caramelized onions, seasoned fries.
| Prime Rib & Shrimp Roasted and char-grilled prime rib with pan seared shrimp and house made CityChurri sauce, garlic mashed potatoes and seasonal vegetables.
| | | | Flatbread Salad with Grilled Chicken Softy
leafy lettuce, crispy flatbread, bacon, fresh tomato, corn, red onion,
honey mustard dressing. Topped with grilled sliced chicken breast. | Caesar Salad with Blackened Salmon Traditional Caesar salad with blackened fresh Atlantic salmon. | Maryland Crabcake Hand-crafted broiled Marylan-style lump crab cake. Served with Meyer lemon aioli, saffron rice and seasonal vegetables. |
| Fish & Chips Crisp, battered whitefish served with a caper tartar sauce, creamy coleslaw and seasoned fries.
| Salmon Mojito Fresh salmon filet, grilled and basted with a rum and fresh mint laced mojito sauce. Served with saffron rice and seasonal vegetables. | | | |
| | Dinner Entree Selections Select Three From Any Price Category | All entrees include bread, two side items and coffee, tea or soft drink.
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| $19.95 per person
| $20.95 per person | $24.95 per person
| | | | Butter Crumb Trout Fresh trout fillet, pan-seared, herb-butter and crumb topped. Baked to golden brown, citrus beurre blanc. | Salmon & Shrimp Mojito Fresh grilled salmon fillet paired with shrimp and basted with a rum and fresh mint laced mojito sauce. | Maryland Crab Cakes Hand-crafted broiled Maryland-style lump crab cake served with Meyer lemon aioli. | | | | CityChurri Chicken Char-grilled chicken and shrimp, glazed with our own CityChurri sauce. | Bourbon Pecan Chicken Marinated boneless chicken breast, honey pecan coated and basket fried. Served with a bourbon pecan cream sauce. | Portabella Mushroom Filet Mignon Aged, 6-ounce thick cut tenderloin filet, enhanced with our portabella mushroom sauce, grilled to medium.
| | | | Smothered Beef Tenderloin Strips of filet mignon topped with forest mushroom hunter sauce.
| Ribeye Top choice 8-ounce Certified Angus Beef, char-grilled and served medium.
| Pork Chops Char-grilled twin premium pork chops, enhanced with brandy apple thyme sauce.
| | Chef's Favorites
| | | | Portabella Mushroom Filet Mignon Aged, choice 9 oz. thick cut tenderloin filet enhanced with our portabella mushroom sauce, grilled to medium. $31.95
| | Bar None Prime Rib 12 oz. Top Choice Angus Beef, 7 spice rub crust, slow roasated until fork tender, served with horseradish cream sauce, served medium. $29.95
| | Surf & Turf 6 oz. petite filet mignon with our signature portabella mushroom sauce, grilled to medium, paired with a cold water lobster tail and drawn butter. $37.95
| | Select Two Side Dishes To Accompany All Entree Selections: Garlic Mashed Potatoes, Seasonal Vegetables, Saffron Rice, Baked Idaho Potatoes, Seasonal Asparagus.
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| | Dessert Selections $5.95 Per Person Select one dessert please | | | | Chocolate Cake Layers of dark chocolate cake and smooth chocolate mousse. | | | | Key Lime Pie Real Key Lime juice with a hint of gold tequila, quiescently frozen pastry cream, buttery graham cracker crust, mango and raspberry puree. | | | | Cheesecake New York style cheesecake served with fresh strawberry sauce and plenty of whipped cream.
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Plus sales tax and 20% gratuity. Included in Lunch and Dinner Events: Plain or garlic loaf bread, coffee, tea or choice of fountain beverage. |