Private Dining Room Menu
View Our Private Dining Room Menu | View/Fill Out Our Private Dining Room Reservation Form
Private Dining Room Minimums | Greenville Photo Gallery | Spartanburg Photo Gallery | Appetizers
(May be served Family Style or on Appetizer Table) | | | | 3 Selections - $8.95 Per Person | 3 Selections - $10.95 Per Person
| | | | Chicken Pesto Flatbread
Crisp flatbread, provolone cheese, pesto sauce, roma tomatoes and roasted chicken with a balsamic glaze.
| Petite Crab Cakes
Our Signature crab cake recipe crafted into bite-sized portions glazed with Meyer lemon aioli. | | | | Buffalo Popcorn Shrimp
Crisy popcorn shrimp, served with spicy red pepper sauce, crisp vegetables and Danish bleu cheese dipping sauce. | Firecracker Chicken Quesadilla
Spicy chicken, grilled peppers, colby-jack cheese in a toasted flour tortilla.
| | | | Spinach Dip
Spinach, artichoke hearts, feta, parmesan and cream cheeses, with warm pita chips. | Blackened Shrimp
Grilled blackened shrimp, butter glazed and served skewered. | | | | Crisp Tenders
Fresh, hand breaded chicken tenders, served with Buffalo and ranch dipping sauces. | Pimento Cheese Sliders
House-made roasted red pepper pimento cheese on butter grilled bread. | | | |
| | | | Appetizer Platters & Dip
(Served on an Appetizer Table) | | | | Jumbo Shrimp Cocktail | *$85.00 Platter (25 Pieces) | *$170.00 Platter (50 Pieces)
| | | Vegetable Crudite
$50.00 Platter (up to 25 people)
| Cheese and Fruit Display
$75.00 Platter (up to 25 people)
| | | | Hot Spinach Dip
$75.00 Per Platter (up to 25 people)
| Tuna Won Tons
$30.00 (25 pieces) | $60.00 (50 pieces) | | | |
| | | Soups & Salads
| | | Option 1 - $3.95 Per Person
Choice of One:
| | | Market Soup
Chef's creation, often inspired by seasonal & regional fresh ingredients, made with love. | | | House Salad
Fresh Mix of romaine and iceberg with house-made garlic croutons, tomato and cucumber relish with Paris dressing. |
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| Option 2 - $5.95 Per Person
Choice of One: | | | Crab Bisque
Creamy bisque, fresh blue crabmeat, sherry & cayenne butter. | | | Field Greens Salad
Fresh baby field greens, tomato, cucumber and balsamic vinaigrette. |
| Lunch Entree Selections
Select Three From Any Price Category | | | | | | $10.95 per person | $12.95 per person
| $15.95 per person
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| Pimento Cheese & Bacon Grill
House made pimento cheese in butter grilled multi-grain bread with crisp applewood bacon, seasoned fries. | Sante Fe Chicken Wrap
Cool,
border-spiced chicken salad wrapped in a griddled flour tortilla with
melted, colby jack cheese, sour cream and mild tomato salsa. Served
with seasoned fries. | Bourbon Pecan Chicken
Marinated boneless chicken breast, honey pecan coated, basket fried, served with bourbon pecan cream sauce, garlic mashed potatoes and seasonal vegetables.
| | | | | Blackened Shrimp
Grilled shrimp skewer blackened and butter glazed over a bed of saffron rice.
| Branded Cheese Burger
Certified Angus Beef, grilled with cheddar cheese, caramelized onions, seasoned fries.
| Prime Rib & Shrimp
Roasted and char-grilled prime rib with pan seared shrimp and house made CityChurri sauce, garlic mashed potatoes and seasonal vegetables.
| | | | | Flatbread Salad with Grilled Chicken
Softy
leafy lettuce, crispy flatbread, bacon, fresh tomato, corn, red onion,
honey mustard dressing. Topped with grilled sliced chicken breast. | Caesar Salad with Blackened Salmon
Traditional Caesar salad with blackened fresh Atlantic salmon. | Maryland Crabcake
Hand-crafted broiled Marylan-style lump crab cake. Served with Meyer lemon aioli, saffron rice and seasonal vegetables. |
| Fish & Chips
Crisp, battered whitefish served with a caper tartar sauce, creamy coleslaw and seasoned fries.
| Salmon Mojito
Fresh salmon filet, grilled and basted with a rum and fresh mint laced mojito sauce. Served with saffron rice and seasonal vegetables. | | | | |
| | | Dinner Entree Selections
Select Three From Any Price Category | All entrees include bread, two side items and coffee, tea or soft drink.
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| $19.95 per person
| $20.95 per person | $24.95 per person
| | | | | Butter Crumb Trout
Fresh trout fillet, pan-seared, herb-butter and crumb topped. Baked to golden brown, citrus beurre blanc. | Salmon & Shrimp Mojito
Fresh grilled salmon fillet paired with shrimp and basted with a rum and fresh mint laced mojito sauce. | Maryland Crab Cakes
Hand-crafted broiled Maryland-style lump crab cake served with Meyer lemon aioli. | | | | | CityChurri Chicken
Char-grilled chicken and shrimp, glazed with our own CityChurri sauce. | Bourbon Pecan Chicken
Marinated boneless chicken breast, honey pecan coated and basket fried. Served with a bourbon pecan cream sauce. | Portabella Mushroom Filet Mignon
Aged, 6-ounce thick cut tenderloin filet, enhanced with our portabella mushroom sauce, grilled to medium.
| | | | | Smothered Beef Tenderloin
Strips of filet mignon topped with forest mushroom hunter sauce.
| Ribeye
Top choice 8-ounce Certified Angus Beef, char-grilled and served medium.
| Pork Chops
Char-grilled twin premium pork chops, enhanced with brandy apple thyme sauce.
| | Chef's Favorites
| | | | | Portabella Mushroom Filet Mignon
Aged, choice 9 oz. thick cut tenderloin filet enhanced with our portabella mushroom sauce, grilled to medium. $31.95
| | | Bar None Prime Rib
12 oz. Top Choice Angus Beef, 7 spice rub crust, slow roasated until fork tender, served with horseradish cream sauce, served medium. $29.95
| | | Surf & Turf
6 oz. petite filet mignon with our signature portabella mushroom sauce, grilled to medium, paired with a cold water lobster tail and drawn butter. $37.95
| | | Select Two Side Dishes To Accompany All Entree Selections:
Garlic Mashed Potatoes, Seasonal Vegetables, Saffron Rice, Baked Idaho Potatoes, Seasonal Asparagus.
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| | | Dessert Selections
$5.95 Per Person
Select one dessert please | | | | | Chocolate Cake
Layers of dark chocolate cake and smooth chocolate mousse. | | | | | Key Lime Pie
Real Key Lime juice with a hint of gold tequila, quiescently frozen pastry cream, buttery graham cracker crust, mango and raspberry puree. | | | | | Cheesecake
New York style cheesecake served with fresh strawberry sauce and plenty of whipped cream.
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Plus sales tax and 20% gratuity.
Included in Lunch and Dinner Events:
Plain or garlic loaf bread, coffee, tea or choice of fountain beverage. |