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Private Dining Room Menu


View Our Private Dining Room Menu | View/Fill Out Our Private Dining Room Reservation Form
Private Dining Room Minimums
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(May be served Family Style or on Appetizer Table)
3 Selections - $8.95 Per Person3 Selections - $10.95 Per Person
 Chicken Pesto Flatbread
Crisp flatbread, provolone cheese, pesto sauce, roma tomatoes and roasted chicken with a balsamic glaze.
 Petite Crab Cakes
Our Signature crab cake recipe crafted into bite-sized portions glazed with Meyer lemon aioli.
Buffalo Popcorn Shrimp
Crisy popcorn shrimp, served with spicy red pepper sauce, crisp vegetables and Danish bleu cheese dipping sauce.

Firecracker Chicken Quesadilla
Spicy chicken, grilled peppers, colby-jack cheese in a toasted flour tortilla.

Spinach Dip
Spinach, artichoke hearts, feta, parmesan and cream cheeses, with warm pita chips. 
Blackened Shrimp
Grilled blackened shrimp, butter glazed and served skewered.
Crisp Tenders
Fresh, hand breaded chicken tenders, served with Buffalo and ranch dipping sauces.
Pimento Cheese Sliders
House-made roasted red pepper pimento cheese on butter grilled bread. 


 Appetizer Platters & Dip
(Served on an Appetizer Table)

Jumbo Shrimp Cocktail
 *$85.00 Platter (25 Pieces)  |  *$170.00 Platter (50 Pieces)
Vegetable Crudite
$50.00 Platter (up to 25 people)
Cheese and Fruit Display
$75.00 Platter (up to 25 people)

Hot Spinach Dip
$75.00 Per Platter (up to 25 people)

Tuna Won Tons
$30.00 (25 pieces) | $60.00 (50 pieces)


Soups & Salads

Option 1 - $3.95 Per Person
Choice of One:

Market Soup
Chef's creation, often inspired by seasonal & regional fresh ingredients, made with love.
House Salad
Fresh Mix of romaine and iceberg with house-made garlic croutons, tomato and cucumber relish with Paris dressing.

Option 2 - $5.95 Per Person
Choice of One:

Crab Bisque
Creamy bisque, fresh blue crabmeat, sherry & cayenne butter.

Field Greens Salad
Fresh baby field greens, tomato, cucumber and balsamic vinaigrette.



Lunch Entree Selections
Select Three From Any Price Category
$10.95 per person $12.95 per person
$15.95 per person

Pimento Cheese & Bacon Grill
House made pimento cheese in butter grilled multi-grain bread with crisp applewood bacon, seasoned fries.

Sante Fe Chicken Wrap
Cool, border-spiced chicken salad wrapped in a griddled flour tortilla with melted, colby jack cheese, sour cream and mild tomato salsa.  Served with seasoned fries. 

Bourbon Pecan Chicken
Marinated boneless chicken breast, honey pecan coated, basket fried, served with bourbon pecan cream sauce, garlic mashed potatoes and seasonal vegetables.
Blackened Shrimp
Grilled shrimp skewer blackened and butter glazed over a bed of saffron rice.

Branded Cheese Burger
Certified Angus Beef, grilled with cheddar cheese, caramelized onions, seasoned fries.

Prime Rib & Shrimp
Roasted and char-grilled prime rib with pan seared shrimp and house made CityChurri sauce, garlic mashed potatoes and seasonal vegetables.

Flatbread Salad with Grilled Chicken
Softy leafy lettuce, crispy flatbread, bacon, fresh tomato, corn, red onion, honey mustard dressing.  Topped with grilled sliced chicken breast.

Caesar Salad with Blackened Salmon
Traditional Caesar salad with blackened fresh Atlantic salmon.
Maryland Crabcake
Hand-crafted broiled Marylan-style lump crab cake.  Served with Meyer lemon aioli, saffron rice and seasonal vegetables.

Fish & Chips
Crisp, battered whitefish served with a caper tartar sauce, creamy coleslaw and seasoned fries.
Salmon Mojito
Fresh salmon filet, grilled and basted with a rum and fresh mint laced mojito sauce. Served with saffron rice and seasonal vegetables.


Dinner Entree Selections
Select Three From Any Price Category

All entrees include bread, two side items and coffee, tea or soft drink. 

$19.95 per person
$20.95 per person  $24.95 per person
Butter Crumb Trout
Fresh trout fillet, pan-seared, herb-butter and crumb topped.  Baked to golden brown, citrus beurre blanc.
Salmon & Shrimp Mojito
Fresh grilled salmon fillet paired with shrimp and basted with a rum and fresh mint laced mojito sauce. 
 Maryland Crab Cakes
Hand-crafted broiled Maryland-style lump crab cake served with Meyer lemon aioli.
CityChurri Chicken
Char-grilled chicken and shrimp, glazed with our own CityChurri sauce.
Bourbon Pecan Chicken
Marinated boneless chicken breast, honey pecan coated and basket fried.  Served with a bourbon pecan cream sauce. 
Portabella Mushroom Filet Mignon
Aged, 6-ounce thick cut tenderloin filet, enhanced with our portabella mushroom sauce, grilled to medium.
Smothered Beef Tenderloin
Strips of filet mignon topped with forest mushroom hunter sauce.
Top choice 8-ounce Certified Angus Beef, char-grilled and served medium.
 Pork Chops
Char-grilled twin premium pork chops, enhanced with brandy apple thyme sauce.


 Chef's Favorites
Portabella Mushroom Filet Mignon
Aged, choice 9 oz. thick cut tenderloin filet enhanced with our portabella mushroom sauce, grilled to medium.  $31.95

Bar None Prime Rib
12 oz. Top Choice Angus Beef, 7 spice rub crust, slow roasated until fork tender, served with horseradish cream sauce, served medium.  $29.95

Surf & Turf
6 oz. petite filet mignon with our signature portabella mushroom sauce, grilled to medium, paired with a cold water lobster tail and drawn butter.  $37.95
Select Two Side Dishes To Accompany All Entree Selections:
Garlic Mashed Potatoes, Seasonal Vegetables, Saffron Rice, Baked Idaho Potatoes, Seasonal Asparagus.


Dessert Selections
$5.95 Per Person
Select one dessert please
Chocolate Cake
Layers of dark chocolate cake and smooth chocolate mousse.
Key Lime Pie
Real Key Lime juice with a hint of gold tequila, quiescently frozen pastry cream, buttery graham cracker crust, mango and raspberry puree.
New York style cheesecake served with fresh strawberry sauce and plenty of whipped cream.

  Plus sales tax and 20% gratuity.
Included in Lunch and Dinner Events:
Plain or garlic loaf bread, coffee, tea or choice of fountain beverage.